Department of Plastic Surgery
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[Effects of enzyme inhibitors on the pigment synthesis in Monascus anka].
Wei sheng wu xue bao = Acta microbiologica Sinica Aug, 2007 | Pubmed ID: 17944377
Decreased fibrous encapsulation and enhanced osseointegration in vitro by decorin-modified titanium surface.
Colloids and surfaces. B, Biointerfaces Jul, 2017 | Pubmed ID: 28390241
Treatment of inflammatory bowel disease via green tea polyphenols: possible application and protective approaches.
Inflammopharmacology Apr, 2018 | Pubmed ID: 29532213
Effects of deoxynivalenol exposure on cerebral lipid peroxidation, neurotransmitter and calcium homeostasis of chicks in vivo.
Toxicon : official journal of the International Society on Toxinology Aug, 2018 | Pubmed ID: 29778593
Endoplasmic reticulum stress-dependent ROS production mediates synovial myofibroblastic differentiation in the immobilization-induced rat knee joint contracture model.
Experimental cell research Aug, 2018 | Pubmed ID: 29856991
Therapeutic Role of Green Tea Polyphenols in Improving Fertility: A Review.
Nutrients Jun, 2018 | Pubmed ID: 29954124
TIMP-1 inhibits proliferation and osteogenic differentiation of hBMSCs through Wnt/β-catenin signaling.
Bioscience reports 01, 2019 | Pubmed ID: 30473539
Prevalence of brucellosis in Anhui province, China.
Veterinary world , 2019 | Pubmed ID: 31190711
β-Conglycinin-Induced Intestinal Porcine Epithelial Cell Damage via the Nuclear Factor κB/Mitogen-Activated Protein Kinase Signaling Pathway.
Journal of agricultural and food chemistry Aug, 2019 | Pubmed ID: 31319030
Deoxynivalenol Induces Intestinal Damage and Inflammatory Response through the Nuclear Factor-κB Signaling Pathway in Piglets.
Toxins 11, 2019 | Pubmed ID: 31739564
Deoxynivalenol Induces Inflammatory Injury in IPEC-J2 Cells via NF-κB Signaling Pathway.
Toxins 12, 2019 | Pubmed ID: 31888297
Autophagy protects PC12 cells against deoxynivalenol toxicity via the Class III PI3K/beclin 1/Bcl-2 pathway.
Journal of cellular physiology 11, 2020 | Pubmed ID: 31930515
Green tea polyphenols decrease weight gain, ameliorate alteration of gut microbiota, and mitigate intestinal inflammation in canines with high-fat-diet-induced obesity.
The Journal of nutritional biochemistry 04, 2020 | Pubmed ID: 32004926
Mechanism of deoxynivalenol-induced neurotoxicity in weaned piglets is linked to lipid peroxidation, dampened neurotransmitter levels, and interference with calcium signaling.
Ecotoxicology and environmental safety May, 2020 | Pubmed ID: 32146195
The role and regulatory mechanism of autophagy in hippocampal nerve cells of piglet damaged by deoxynivalenol.
Toxicology in vitro : an international journal published in association with BIBRA Aug, 2020 | Pubmed ID: 32229166
Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs.
BMC veterinary research Jul, 2020 | Pubmed ID: 32641048
Deoxynivalenol Induces Caspase-8-Mediated Apoptosis through the Mitochondrial Pathway in Hippocampal Nerve Cells of Piglet.
Toxins 01, 2021 | Pubmed ID: 33498252
N-acetylcysteine ameliorate cytotoxic injury in piglets sertoli cells induced by zearalenone and deoxynivalenol.
Environmental science and pollution research international Nov, 2021 | Pubmed ID: 34156614
Shihai Jiang*,1,
Xiaoyou Yi*,3,
Yuansen Luo2,
Dongjie Yu1,
Yuangao Liu1,
Fei Zhang1,4,
Lei Zhu2,
Kun Wang1
1Department of Joint and Trauma Surgery, The Third Affiliated Hospital of Sun Yat-sen University,
2Department of Plastic Surgery, The Third Affiliated Hospital of Sun Yat-sen University,
3Department of Bone Surgery, Tungwah Hospital of Sun Yat-sen University,
4Department of Othopaedic Surgery, The Eighth Affiliated Hospital of Sun Yat-sen University
Weiting Jiao1,2,
Tingting Shen2,
Luyao Wang1,
Lei Zhu1,3,
Qing X. Li4,
Chen Wang3,
Hongping Chen3,
Rimao Hua1,
Xiangwei Wu1
1Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment, Anhui Agricultural University,
2State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University,
3Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture,
4Department of Molecular Biosciences and Bioengineering, University of Hawaii at Manoa
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