The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

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7.6K Views

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04:40 min

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June 16th, 2022

DOI :

10.3791/63314-v

June 16th, 2022

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Raphael D. Ayivi¹^,², Asia Edwards¹, Deja Carrington¹, Alaina Brock¹, Albert Krastanov³, Abdulhakim S. Eddin¹, Salam A. Ibrahim¹

¹Department of Food and Nutritional Sciences, North Carolina A&T State University, Greensboro, NC, USA, ²Department of Nanoscience, Joint School of Nanoscience and Nanoengineering, University of North Carolina, Greensboro, NC, USA, ³Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria

Podsumowanie

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Lactic Acid Bacteria

Quality Control

Fermentation Performance

UV Visible Spectrophotometer

Rozdziały w tym wideo

0:04

Introduction

0:54

Activation and Quality Control of LAB Cultures

3:29

Results: Cell Morphology Growth of S9 and LB6 Lb. bulgaricus Strains

3:56

Conclusion

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