The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

7.2K Views

04:40 min

June 16th, 2022

DOI :

10.3791/63314-v

June 16th, 2022


Transcript

Explore More Videos

Lactic Acid Bacteria

Chapters in this video

0:04

Introduction

0:54

Activation and Quality Control of LAB Cultures

3:29

Results: Cell Morphology Growth of S9 and LB6 Lb. bulgaricus Strains

3:56

Conclusion

Related Videos

article

05:47

Counting and Determining the Viability of Cultured Cells

21.5K Views

article

09:27

DNA Microarrays: Sample Quality Control, Array Hybridization and Scanning

37.8K Views

article

07:42

Deferred Growth Inhibition Assay to Quantify the Effect of Bacteria-derived Antimicrobials on Competition

14.4K Views

article

06:09

Studying the Protein Quality Control System of D. discoideum Using Temperature-controlled Live Cell Imaging

6.1K Views

article

10:07

Growing Magnetotactic Bacteria of the Genus Magnetospirillum: Strains MSR-1, AMB-1 and MS-1

15.2K Views

article

09:52

Characterizing Mechanical Properties of Primary Cell Wall in Living Plant Organs Using Atomic Force Microscopy

2.0K Views

article

03:55

A Sensitive Visual Method for the Detection of Hydrogen Sulfide Producing Bacteria

3.2K Views

article

02:12

Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

2.4K Views

article

02:41

Selection, Expansion, and Quality Control of hiPSCs Generated from Dermal Fibroblasts

236 Views

article

01:03

Author Spotlight: Optimizing Retinal Tissue Processing for Immunohistochemistry in Rabbit Models

1.1K Views

JoVE Logo

Privacy

Terms of Use

Policies

Research

Education

ABOUT JoVE

Copyright © 2025 MyJoVE Corporation. All rights reserved