The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
7.8K Views
•
04:40 min
•
June 16th, 2022
DOI :
June 16th, 2022
•Raphael D. Ayivi1,2, Asia Edwards1, Deja Carrington1, Alaina Brock1, Albert Krastanov3, Abdulhakim S. Eddin1, Salam A. Ibrahim1
1Department of Food and Nutritional Sciences, North Carolina A&T State University, Greensboro, NC, USA, 2Department of Nanoscience, Joint School of Nanoscience and Nanoengineering, University of North Carolina, Greensboro, NC, USA, 3Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria
Chapters in this video
0:04
Introduction
0:54
Activation and Quality Control of LAB Cultures
3:29
Results: Cell Morphology Growth of S9 and LB6 Lb. bulgaricus Strains
3:56
Conclusion
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