Extraction of The Total Non-Covalent-Linked Lipids from Mycobacteria
2:13
Mycolic Acid Extraction by Acid Methanolysis
3:26
Thin Layer Chromatography (TLC) Analysis
4:57
Results: TLC Analysis of the Lipid Composition in Different Species of Mycobacteria
7:15
Conclusion
Transcrição
Mycobacteria Lipids are an important characteristic of the genus and are critical in host Mycobacteria interactions. Speed and versatility are the main advantages of this procedure. This method can be used to understand the role of lipids and the
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A protocol is presented to extract the total lipid content of the cell wall of a wide range of mycobacteria. Moreover, extraction and analytical protocols of the different types of mycolic acids are shown. A thin-layer chromatographic protocol to monitor these mycobacterial compounds is also provided.