Исследования
Образование
Решения
RU
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
TR - Türkçe
JA - 日本語
PL - Polski
RU - Русский
HE - עִברִית
AR - العربية
Войдите в систему
Group of Ruminant Research (G2R),
Department of Animal and Food Science,
Group of Ruminant Research (G2R), Department of Animal and Food Science
Maristela Rovai has not added Biography.
If you are Maristela Rovai and would like to personalize this page please email our Author Liaison for assistance.
Determination of fat, protein, casein, total solids, and somatic cell count in goat's milk by near-infrared reflectance spectroscopy.
Journal of AOAC International Jul-Aug, 2003 | Pubmed ID: 14509434
Effect of different milking intervals on the composition of cisternal and alveolar milk in dairy cows.
The Journal of dairy research Aug, 2004 | Pubmed ID: 15354576
Universitat Autònoma de Barcelona
South Dakota State University
Carmen L. Manuelian1,
Elena Albanell1,
Maristela Rovai1,2,
Gerardo Caja1
1Group of Ruminant Research (G2R), Department of Animal and Food Science, Universitat Autònoma de Barcelona,
2Dairy Science Department, South Dakota State University
Конфиденциальность
Условия эксплуатации
Политика
СВЯЖИТЕСЬ С НАМИ
РЕКОМЕНДОВАТЬ БИБЛИОТЕКЕ
НОВОСТИ JoVE
JoVE Journal
Подборки методов
JoVE Encyclopedia of Experiments
Архив
JoVE Core
JoVE Science Education
JoVE Lab Manual
JoVE Business
JoVE Quiz
JoVE Playlist
АВТОРЫ
Библиотекарь
Доступ
О JoVE
JoVE Sitemap
Авторские права © 2025 MyJoVE Corporation. Все права защищены