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Group of Ruminant Research (G2R),
Department of Animal and Food Science,
Group of Ruminant Research (G2R), Department of Animal and Food Science
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Determination of fat, protein, casein, total solids, and somatic cell count in goat's milk by near-infrared reflectance spectroscopy.
Journal of AOAC International Jul-Aug, 2003 | Pubmed ID: 14509434
Effect of different milking intervals on the composition of cisternal and alveolar milk in dairy cows.
The Journal of dairy research Aug, 2004 | Pubmed ID: 15354576
Universitat Autònoma de Barcelona
South Dakota State University
Carmen L. Manuelian1,
Elena Albanell1,
Maristela Rovai1,2,
Gerardo Caja1
1Group of Ruminant Research (G2R), Department of Animal and Food Science, Universitat Autònoma de Barcelona,
2Dairy Science Department, South Dakota State University
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