Förster Resonance Energy Transfer (FRET) Biosensor Preparation
4:25
Analysis of Sugar Content of Beverages Using a FRET Biosensor
6:31
Results: Quantitative Analysis of Sugar Content Using a Protein Biosensor for Portable FRET Analyzer
7:49
Conclusion
Transkript
The overall goal of this protocol is to demonstrate the general applicability of the FRET analyzer under optimal conditions by quantifying the sugar content of commercially available beverages. This method can help answer key questions in the sens
Bu içeriğe erişmek için giriş yapın veya ücretsiz denemenizi başlatın
This protocol describes the rapid and highly sensitive quantification of Förster resonance energy transfer (FRET) sensor data using a custom-made portable FRET analyzer. The device was used to detect maltose within a critical temperature range that maximizes detection sensitivity, enabling practical and efficient assessment of sugar content.