Results: Average Monetary Bids for Each Snack Yielded a Positive Relationship with Food Preference and Caloric Density
6:12
Conclusion
Transkript
Here we describe methods for bringing the real-world into the laboratory. How to prepare and present real objects and match two-dimensional images of the same items under tightly controlled viewing conditions. Current knowledge of human vision is
Bu içeriğe erişmek için giriş yapın veya ücretsiz denemenizi başlatın
We describe methods for presenting real-world objects and matched images of the same objects under tightly-controlled experimental conditions. The methods are described in the context of a decision-making task, but the same real-world approach can be extended to other cognitive domains such as perception, attention, and memory.