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A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples

14.4K Views

07:24 min

December 10th, 2014

DOI :

10.3791/52161-v

December 10th, 2014


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DNA Extraction

Chapters in this video

0:05

Title

1:56

Mechanical Homogenization

3:32

Enzymatic Inhibition of Inhibitors from Sample Homogenates

4:51

Automated DNA Purification

6:25

Results: Hybrid DNA Extraction Method Effective for Total Bacterial Assessment

6:54

Conclusion

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