Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
561 Views
•
09:12 min
•
May 19th, 2023
DOI :
May 19th, 2023
•Chapters in this video
0:05
Introduction
1:01
Preparation of Highland Barley Wine and Test Solution
2:48
Single Factor Test of TBC Processed with Highland Barley Wine
4:33
Entropy Method to Calculate the Comprehensive Scoring
5:21
Box-Behnken Design and Software Operations
6:54
Results: Outcomes of Various Tests (Precision, Stability, Recovery Rate, and Single Factor)
8:35
Conclusion
Related Videos
10:29
Measuring Gene Expression in Bombarded Barley Aleurone Layers with Increased Throughput
6.4K Views
05:55
High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
6.8K Views
08:15
Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry
325 Views
10:00
Techniques for Processing Eyes Implanted with a Retinal Prosthesis for Localized Histopathological Analysis: Part 2 Epiretinal Implants with Retinal Tacks
11.5K Views
14:23
Design and Optimization Strategies of a High-Performance Vented Box
1.0K Views
06:24
Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
9.9K Views
09:28
Process Optimization using High Throughput Automated Micro-Bioreactors in Chinese Hamster Ovary Cell Cultivation
8.3K Views
Process Evaluation and Kinetics of Recombinant Chitin Deacetylase Expression in E. coli Rosetta pLysS Cells Using a Statistical Technique
199 Views
06:00
Optimization of the Epimedii Folium Mutton-Oil Processing Technology and Testing Its Effect on Zebrafish Embryonic Development
401 Views
09:16
Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
1.0K Views
Copyright © 2025 MyJoVE Corporation. All rights reserved