Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

542 Views

09:12 min

May 19th, 2023

DOI :

10.3791/65154-v

May 19th, 2023


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Tiebangchui

Chapters in this video

0:05

Introduction

1:01

Preparation of Highland Barley Wine and Test Solution

2:48

Single Factor Test of TBC Processed with Highland Barley Wine

4:33

Entropy Method to Calculate the Comprehensive Scoring

5:21

Box-Behnken Design and Software Operations

6:54

Results: Outcomes of Various Tests (Precision, Stability, Recovery Rate, and Single Factor)

8:35

Conclusion

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