Vittorio Capozzi

Department of Food Quality and Nutrition, Fondazione Edmund Mach (FEM)

Affiliated withFondazione Edmund Mach (FEM)Free University of Bolzano University of Foggia

Research Area

Chemistry

Biography

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JoVE Journal Publications

Article Total : 1	Year
Publication title	2017

Other Publications

Article	Year
Bacterial stressors in minimally processed food. International journal of molecular sciences\| PubMed ID: 19742126	2009
Characterization of the CtsR stress response regulon in Lactobacillus plantarum. Journal of bacteriology\| PubMed ID: 19933364	2010
Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1. Research in microbiology\| PubMed ID: 21349328	2011
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine. Food microbiology\| PubMed ID: 21356448	2011
Biotechnological production of vitamin B2-enriched bread and pasta. Journal of agricultural and food chemistry\| PubMed ID: 21678896	2011
Inactivation of the ftsH gene of Lactobacillus plantarum WCFS1: effects on growth, stress tolerance, cell surface properties and biofilm formation. Microbiological research\| PubMed ID: 21795030	2012
The hsp 16 gene of the probiotic Lactobacillus acidophilus is differently regulated by salt, high temperature and acidic stresses, as revealed by reverse transcription quantitative PCR (qRT-... International journal of molecular sciences\| PubMed ID: 21954366	2011
Food microbial biodiversity and "microbes of protected origin". Frontiers in microbiology\| PubMed ID: 22144978	2011
Biotechnology and pasta-making: lactic Acid bacteria as a new driver of innovation. Frontiers in microbiology\| PubMed ID: 22457660	2012
Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine. Frontiers in microbiology\| PubMed ID: 22485114	2012
Probiotic features of Lactobacillus plantarum mutant strains. Applied microbiology and biotechnology\| PubMed ID: 22573266	2012
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. International journal of molecular sciences\| PubMed ID: 22754347	2012
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products. Applied microbiology and biotechnology\| PubMed ID: 23093174	2012
Comparative proteomic analysis of Lactobacillus plantarum WCFS1 and ΔctsR mutant strains under physiological and heat stress conditions. International journal of molecular sciences\| PubMed ID: 23109816	2012
Transdisciplinarity and microbiology education. Journal of microbiology & biology education\| PubMed ID: 23653789	2012
Biodiversity and safety aspects of yeast strains characterized from vineyards and spontaneous fermentations in the Apulia Region, Italy. Food microbiology\| PubMed ID: 24010615	2013
Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread. Applied microbiology and biotechnology\| PubMed ID: 24413973	2014
Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria. International journal of molecular sciences\| PubMed ID: 24562330	2014
A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163. Open biology\| PubMed ID: 24573368	2014
Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics. Applied microbiology and biotechnology\| PubMed ID: 24903812	2014
A fast, reliable, and sensitive method for detection and quantification of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat fresh-cut products by MPN-qPCR. BioMed research international\| PubMed ID: 24949460	2014
Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine. Genome announcements\| PubMed ID: 24994801	2014
Fresh-cut pineapple as a new carrier of probiotic lactic acid bacteria. BioMed research international\| PubMed ID: 25093163	2014
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. Journal of mass spectrometry : JMS\| PubMed ID: 25230182	2014
Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy. Genome announcements\| PubMed ID: 25342687	2014
Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. Genome announcements\| PubMed ID: 25377698	2014
Draft Genome Sequence of Lactobacillus plantarum Lp90 Isolated from Wine. Genome announcements\| PubMed ID: 25767234	2015
Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin. Applied microbiology and biotechnology\| PubMed ID: 25808516	2015
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments. FEMS yeast research\| PubMed ID: 26071435	2015
Microbial terroir and food innovation: The case of yeast biodiversity in wine. Microbiological research\| PubMed ID: 26521127	2015
From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar. World journal of microbiology & biotechnology\| PubMed ID: 26925621	2016
Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study. Applied microbiology and biotechnology\| PubMed ID: 26952108	2016
Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation. Food microbiology\| PubMed ID: 27052718	2016
PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin. Molecules (Basel, Switzerland)\| PubMed ID: 27077836	2016
Metabolites of Microbial Origin with an Impact on Health: Ochratoxin A and Biogenic Amines. Frontiers in microbiology\| PubMed ID: 27092133	2016
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products. International journal of food microbiology\| PubMed ID: 27240933	2017
The Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production. Frontiers in microbiology\| PubMed ID: 27242698	2016
Draft Genome Sequence of Lactobacillus collinoides CUPV237, an Exopolysaccharide and Riboflavin Producer Isolated from Cider. Genome announcements\| PubMed ID: 27284133	2016
Lactobacillus plantarum WCFS1 β-Fructosidase: Evidence for an Open Funnel-Like Channel Through the Catalytic Domain with Importance for the Substrate Selectivity. Applied biochemistry and biotechnology\| PubMed ID: 27295039	2016
Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach. Food microbiology\| PubMed ID: 27375260	2016
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrou... Journal of mass spectrometry : JMS\| PubMed ID: 27628758	2016
A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety. Journal of food science\| PubMed ID: 27871123	2017
Draft Genome Sequence of Pediococcus parvulus 2.6, a Probiotic β-Glucan Producer Strain. Genome announcements\| PubMed ID: 27979937	2016
The potential of lactic acid bacteria to colonize biotic and abiotic surfaces and the investigation of their interactions and mechanisms. Applied microbiology and biotechnology\| PubMed ID: 28213732	2017
Functional Starters for Functional Yogurt. Foods (Basel, Switzerland)\| PubMed ID: 28231187	2015
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. Food research international (Ottawa, Ont.)\| PubMed ID: 28455053	2015