Luca Cappellin

Department of Food Quality and Nutrition, Fondazione Edmund Mach (FEM)

Affiliated withFondazione Edmund Mach (FEM)

Research Area

Chemistry

Biography

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JoVE Journal Publications

Article Total : 1	Year
Publication title	2017

Other Publications

Article	Year
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. Rapid communications in mass spectrometry : RCM\| PubMed ID: 20552689	2010
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese. Journal of mass spectrometry : JMS\| PubMed ID: 20690164	2010
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction. Rapid communications in mass spectrometry : RCM\| PubMed ID: 21154901	2011
PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfides. Chemosphere\| PubMed ID: 21251694	2011
Typicality and geographical origin markers of protected origin cheese from The Netherlands revealed by PTR-MS. Journal of agricultural and food chemistry\| PubMed ID: 21348432	2011
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS). Talanta\| PubMed ID: 21645714	2011
On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry. Environmental science & technology\| PubMed ID: 22296026	2012
Fast direct injection mass-spectrometric characterization of stimuli for insect electrophysiology by proton transfer reaction-time of flight mass-spectrometry (PTR-ToF-MS). Sensors (Basel, Switzerland)\| PubMed ID: 22666020	2012
Organosulfates as tracers for secondary organic aerosol (SOA) formation from 2-methyl-3-buten-2-ol (MBO) in the atmosphere. Environmental science & technology\| PubMed ID: 22849588	2012
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet. Journal of mass spectrometry : JMS\| PubMed ID: 22972777	2012
In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters. Journal of food science\| PubMed ID: 23057586	2012
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. Bioresource technology\| PubMed ID: 23079412	2012
Microbial community structure in vineyard soils across altitudinal gradients and in different seasons. FEMS microbiology ecology\| PubMed ID: 23398556	2013
Sulfides: chemical ionization induced fragmentation studied with proton transfer reaction-mass spectrometry and density functional calculations. Journal of mass spectrometry : JMS\| PubMed ID: 23494794	2013
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS. Food chemistry\| PubMed ID: 23497871	2013
Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study. PloS one\| PubMed ID: 23573204	2013
QTL validation and stability for volatile organic compounds (VOCs) in apple. Plant science : an international journal of experimental plant biology\| PubMed ID: 23987805	2013
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science. Sensors (Basel, Switzerland)\| PubMed ID: 24021966	2013
Moderate warming in microcosm experiment does not affect microbial communities in temperate vineyard soils. Microbial ecology\| PubMed ID: 24435544	2014
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences\| PubMed ID: 24613246	2014
Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh). BMC plant biology\| PubMed ID: 25038781	2014
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. Journal of mass spectrometry : JMS\| PubMed ID: 25230182	2014
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins. Journal of mass spectrometry : JMS\| PubMed ID: 25230190	2014
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis. Journal of mass spectrometry : JMS\| PubMed ID: 25601675	2015
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS. Meat science\| PubMed ID: 26233671	2015
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics. Talanta\| PubMed ID: 26592598	2016
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS. Talanta\| PubMed ID: 26992494	2016
PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin. Molecules (Basel, Switzerland)\| PubMed ID: 27077836	2016
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples. Food chemistry\| PubMed ID: 27374566	2016
Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry. Journal of mass spectrometry : JMS\| PubMed ID: 27476633	2016
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.). The Plant journal : for cell and molecular biology\| PubMed ID: 27531564	2016
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrou... Journal of mass spectrometry : JMS\| PubMed ID: 27628758	2016
Emission of Volatile Compounds from Apple Plants Infested with Pandemis heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial. Journal of chemical ecology\| PubMed ID: 27896554	2016
Diel rhythms in the volatile emission of apple and grape foliage. Phytochemistry\| PubMed ID: 28291597	2017
Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry. Journal of mass spectrometry : JMS\| PubMed ID: 28338254	2015
Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes following Plasmopara viticola inoculation in vitro. Journal of mass spectrometry : JMS\| PubMed ID: 28338277	2015
Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture. Journal of experimental botany\| PubMed ID: 28338794	2017
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. Food research international (Ottawa, Ont.)\| PubMed ID: 28455053	2015