Flavia Gasperi

Department of Food Quality and Nutrition, Fondazione Edmund Mach (FEM)

Affiliated withFondazione Edmund Mach (FEM)

Research Area

Chemistry

Biography

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JoVE Journal Publications

Article Total : 1	Year
Publication title	2017

Other Publications

Article	Year
Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses... Journal of agricultural and food chemistry\| PubMed ID: 12643630	2003
Coupling proton transfer reaction-mass spectrometry with linear discriminant analysis: a case study. Journal of agricultural and food chemistry\| PubMed ID: 14640562	2003
Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil. Journal of agricultural and food chemistry\| PubMed ID: 17002433	2006
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry. Rapid communications in mass spectrometry : RCM\| PubMed ID: 17639568	2007
Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture. The Journal of dairy research\| PubMed ID: 18680621	2008
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer ... Journal of agricultural and food chemistry\| PubMed ID: 19348421	2009
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility. Journal of agricultural and food chemistry\| PubMed ID: 20025221	2010
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk. Rapid communications in mass spectrometry : RCM\| PubMed ID: 20552689	2010
PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese. Journal of mass spectrometry : JMS\| PubMed ID: 20690164	2010
Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction. Rapid communications in mass spectrometry : RCM\| PubMed ID: 21154901	2011
PTR-MS measurements and analysis of models for the calculation of Henry's law constants of monosulfides and disulfides. Chemosphere\| PubMed ID: 21251694	2011
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS). Talanta\| PubMed ID: 21645714	2011
Volatiles that encode host-plant quality in the grapevine moth. Phytochemistry\| PubMed ID: 21794883	2011
Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formation. Journal of experimental botany\| PubMed ID: 21868399	2011
On quantitative determination of volatile organic compound concentrations using proton transfer reaction time-of-flight mass spectrometry. Environmental science & technology\| PubMed ID: 22296026	2012
Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet. Journal of mass spectrometry : JMS\| PubMed ID: 22972777	2012
In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters. Journal of food science\| PubMed ID: 23057586	2012
Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. Bioresource technology\| PubMed ID: 23079412	2012
Sulfides: chemical ionization induced fragmentation studied with proton transfer reaction-mass spectrometry and density functional calculations. Journal of mass spectrometry : JMS\| PubMed ID: 23494794	2013
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS. Food chemistry\| PubMed ID: 23497871	2013
Rapid "breath-print" of liver cirrhosis by proton transfer reaction time-of-flight mass spectrometry. A pilot study. PloS one\| PubMed ID: 23573204	2013
Food neophobia and its relation with olfactory ability in common odour identification. Appetite\| PubMed ID: 23632036	2013
PTR-MS in Italy: a multipurpose sensor with applications in environmental, agri-food and health science. Sensors (Basel, Switzerland)\| PubMed ID: 24021966	2013
Food neophobia and its relation with olfaction. Frontiers in psychology\| PubMed ID: 24596565	2014
Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences\| PubMed ID: 24613246	2014
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters. Journal of mass spectrometry : JMS\| PubMed ID: 25230182	2014
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins. Journal of mass spectrometry : JMS\| PubMed ID: 25230190	2014
Volatile compound changes during shelf life of dried Boletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis. Journal of mass spectrometry : JMS\| PubMed ID: 25601675	2015
Volatile compounds of raspberry fruit: from analytical methods to biological role and sensory impact. Molecules (Basel, Switzerland)\| PubMed ID: 25647579	2015
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS. Meat science\| PubMed ID: 26233671	2015
PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin. Molecules (Basel, Switzerland)\| PubMed ID: 27077836	2016
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrou... Journal of mass spectrometry : JMS\| PubMed ID: 27628758	2016
From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS). Genetics, selection, evolution : GSE\| PubMed ID: 27852216	2016
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds. Scientific reports\| PubMed ID: 28322320	2017
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. Food research international (Ottawa, Ont.)\| PubMed ID: 28455053	2015