Matteo Scampicchio

Faculty of Science and Technology, Free University of Bolzano

Affiliated withFree University of Bolzano

Research Area

Chemistry

Biography

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JoVE Journal Publications

Article Total : 1	Year
Publication title	2017

Other Publications

Article	Year
Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of phenolic acids. Journal of chromatography. A\| PubMed ID: 15499932	2004
Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of seleno amino acids. Journal of chromatography. A\| PubMed ID: 16395808	2005
Nanoparticle-based assays of antioxidant activity. Analytical chemistry\| PubMed ID: 16536447	2006
Magnetic tuning of the electrochemical reactivity through controlled surface orientation of catalytic nanowires. Journal of the American Chemical Society\| PubMed ID: 16594679	2006
Impact of physicochemical characteristics on the oxidative stability of fish oil microencapsulated by spray-drying. Journal of agricultural and food chemistry\| PubMed ID: 18038994	2007
A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusions. Talanta\| PubMed ID: 18371884	2008
Optical nanoprobes based on gold nanoparticles for sugar sensing. Nanotechnology\| PubMed ID: 19420500	2009
Sugar determination via the homogeneous reduction of Au salts: a novel optical measurement. Talanta\| PubMed ID: 19559867	2009
Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds. Analytica chimica acta\| PubMed ID: 20103115	2010
Biocatalytic nylon nanofibrous membranes. Analytical and bioanalytical chemistry\| PubMed ID: 20953773	2010
Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants. Plant physiology and biochemistry : PPB\| PubMed ID: 22579940	2012
Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry. Journal of agricultural and food chemistry\| PubMed ID: 23067147	2012
Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency. Journal of the science of food and agriculture\| PubMed ID: 25244604	2015
Controlled release of retinyl acetate from β-cyclodextrin functionalized poly(vinyl alcohol) electrospun nanofibers. Journal of agricultural and food chemistry\| PubMed ID: 25779354	2015
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data. Rapid communications in mass spectrometry : RCM\| PubMed ID: 26443397	2015
PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin. Molecules (Basel, Switzerland)\| PubMed ID: 27077836	2016
Current technologies and new insights for the recovery of high valuable compounds from fruits by-products. Critical reviews in food science and nutrition\| PubMed ID: 27246960	2016
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrou... Journal of mass spectrometry : JMS\| PubMed ID: 27628758	2016
A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity. Talanta\| PubMed ID: 28107949	2017
Corrigendum to "Hexanal as biomarker for milk oxidative stress induced by copper ions" (J. Dairy Sci. 100:1650-1656). Journal of dairy science\| PubMed ID: 28411856	2017
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. Food research international (Ottawa, Ont.)\| PubMed ID: 28455053	2015