Matteo Scampicchio

Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of phenolic acids.

Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of seleno amino acids.

Nanoparticle-based assays of antioxidant activity.

Magnetic tuning of the electrochemical reactivity through controlled surface orientation of catalytic nanowires.

Impact of physicochemical characteristics on the oxidative stability of fish oil microencapsulated by spray-drying.

A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusions.

Optical nanoprobes based on gold nanoparticles for sugar sensing.

Sugar determination via the homogeneous reduction of Au salts: a novel optical measurement.

Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds.

Biocatalytic nylon nanofibrous membranes.

Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants.

Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry.

Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency.

Controlled release of retinyl acetate from β-cyclodextrin functionalized poly(vinyl alcohol) electrospun nanofibers.

Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data.

PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin.

Current technologies and new insights for the recovery of high valuable compounds from fruits by-products.

Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.

A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity.

Corrigendum to "Hexanal as biomarker for milk oxidative stress induced by copper ions" (J. Dairy Sci. 100:1650-1656).

Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds.