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JoVE Journal

Environment

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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example

11.0K Views

05:49 min

March 5th, 2014

March 5th, 2014

10,953 Views

0:05

Title

1:12

Preparing the Mock Deli

2:25

Simulating Deli Slicing Procedures

3:28

Quantifying the Fluorescent Powder and Analyzing the Results

4:21

Results: Microbial Contamination in a Representative Retail Environment

5:20

Conclusion

The overall goal of this study was to demonstrate the potential cross contamination mechanism of foodborne pathogen Listeria monocytogenes in a retail deli setting. This methodology may be applied to a variety of different environments to track pathogen contamination.  

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