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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

10.4K Views

10:25 min

June 28th, 2016

DOI :

10.3791/53981-v

June 28th, 2016

10,380 Views

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Near infrared Spectroscopy
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