サインイン

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

10.4K Views

10:25 min

June 28th, 2016

DOI :

10.3791/53981-v

June 28th, 2016

10,390 Views

文字起こし

さらに動画を探す

Near infrared Spectroscopy
JoVE Logo

個人情報保護方針

利用規約

一般データ保護規則

研究

教育

JoVEについて

Copyright © 2023 MyJoVE Corporation. All rights reserved