Pretreatment for HPLC Measurements of Sugars and Organic Acids
4:21
HPLC Measurements of Sugars
5:51
Pretreatment for HPLC Measurements of Anthocyanins
6:47
HPLC Measurements of Anthocyanins
8:11
Results: Validations of the Constructed Models
8:51
Conclusion
Transcript
The overall goal of this procedure is to construct and validate models for nondestructive prediction of total sugar, total organic acid, and total anti-cyanine content in individual blueberries by near-infrared spectroscopy. This method will answe
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We present here a protocol to construct and validate models for nondestructive prediction of total sugar, total organic acid, and total anthocyanin content in individual blueberries by near-infrared spectroscopy.