Dry Sectioning for Preparation Whole-seed-sized Section
5:16
Staining and Observation of Section
6:18
Quantitative Analysis of Morphology Parameters
6:37
Results
9:33
Conclusion
Transcription
The morphology science and the quality of cells, starch granules, and the protein bodies in kernel determine the weight and the quality of seed. In this study, we present as a simple population of a whole kernel embedded in LR White resin and esta
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This technique allows for the fast and simple preparation of whole-seed-sized resin section for the observation and analysis of cells, starch granules, and protein bodies in different regions of the seed.