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15.5 : Regioselective Formation of Enolates

As depicted in the figure below, the unsymmetrical ketones can form two possible enolates: less substituted or more substituted enolates. Usually, the thermodynamic enolates are formed from the more substituted α-carbon atom, while the kinetic enolates are formed faster by deprotonation from the less substituted position. The thermodynamic enolates have lower energy, so they are more stable. But the energy required to form kinetic enolates is less.

Figure1

This regioselectivity in enolate formation is essentially an acid-base reaction and is controlled by various factors such as solvent, base, cation, and temperature. Protic solvents and weaker bases favor the formation of thermodynamic enolates, while aprotic solvents and stronger bases favor the kinetic enolates. Thermodynamic enolates are formed at higher temperatures and have longer reaction times because of the higher energy barrier. On the other hand, kinetic enolates are formed at lower temperatures with short reaction times. The conditions favoring thermodynamic enolates encourage a reversible reaction which is not the case with conditions involved for kinetic enolates intermediate.

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Regioselective Enolate FormationThermodynamic EnolatesKinetic EnolatesEnolate StabilitySolvent EffectsBase StrengthTemperature EffectsAcid base ReactionsReversible Vs Irreversible Enolization

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15.1 : Reattività degli Enoli

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15.2 : Reattività degli ioni enolato

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15.3 : Tipi di enoli ed enolati

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15.13 : Nitrosazione degli Enoli

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15.14 : Formazione del legame C-C: Panoramica sulla condensazione aldolica

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