Assessing the Putative Anticryptococcal Properties of Crude and Clarified Extracts from Mollusks
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09:18 min
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December 2nd, 2022
DOI :
December 2nd, 2022
•Rozdziały w tym wideo
0:05
Introduction
0:48
Protein Extraction from Mollusks
2:48
Clarification of the Mollusk Extract
3:55
Inhibitory Activity Assay
5:29
Effect of Mollusk Extracts on Cryptococcus neoformans Growth
6:52
Results: Isolation of Proteins and Peptides from Mollusks with Potential Anti-Virulence Properties Against Cryptococcus neoformans
8:14
Conclusion
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