Foodborne pathogens contribute to a large proportion of public health problems globally, which significantly affect the rate of human mortality and morbidity. Conventional methods for the detection of foodborne pathogens require complicated sample
Melden Sie sich an oder starten Sie Ihre kostenlose Testversion, um auf diese Inhalt zuzugreifen
A protocol for the development of an electrochemical DNA biosensor comprising a polylactic acid-stabilized, gold nanoparticles-modified, screen-printed carbon electrode to detect Vibrio parahaemolyticus is presented.