52.5K Views
•
09:16 min
•
June 15th, 2010
DOI :
June 15th, 2010
•0:45
Introduction
1:15
Preparation of Sucrose Gradients
2:53
Preparation of Extracts from Yeast Cells
8:35
Representative Trace of a Ribosome Extract
5:06
Centrifugation of Gradients and Collection of Data and Fractions
8:56
Conclusion
Vidéos Associées
68.9K Views
25.1K Views
50.3K Views
19.1K Views
11.3K Views
19.9K Views
16.2K Views
25.0K Views
8.8K Views
18.9K Views