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NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements

25.6K Views

08:54 min

May 1st, 2017

DOI :

10.3791/55547-v

May 1st, 2017

25,615 Views

1Department of Food Science and Technology, The Ohio State University, 2Foods for Health Discovery Theme, The Ohio State University

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Keywords NMR Spectroscopy
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