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Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

32.4K Views

10:35 min

February 10th, 2018

DOI :

10.3791/56305-v

February 10th, 2018

32,444 Views

1Department of Plant Sciences, University of Saskatchewan, 2Prairie Tide Chemicals Inc., 3Guangdong Saskatchewan Oilseed Joint Laboratory (GUSTO), Department of Food Science and Engineering, Jinan University

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Keywords Aquafaba
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