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Errors as a Means of Reducing Impulsive Food Choice

DOI :

10.3791/53283-v

June 5th, 2016

June 5th, 2016

8,212 Views

1Department of Biological Psychology, Justus-Liebig-Universität Giessen, 2Dipartimento di Psicologia, Università di Bologna

Giving in to temptation of tasty food may result in long-term overweight problems. This protocol describes how to reduce imprudent preference for edible commodities during hypothetical intertemporal choices in women by associating them with errors.

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Impulsive Food Choice

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