Vinyl Chloride and High-Fat Diet as a Model of Environment and Obesity Interaction
6.3K Views
•
09:15 min
•
January 12th, 2020
DOI :
January 12th, 2020
•Anna L. Lang1,2, William T. Goldsmith3,4, Regina D. Schnegelberger5,6, Gavin E. Arteel6,7, Juliane I. Beier6,7
1Department of Pharmacology and Toxicology, University of Louisville, 2Hepatobiology and Toxicology Program, University of Louisville, 3Department of Physiology and Pharmacology, West Virginia University, 4Center for Inhalation Toxicology, West Virginia University, 5Department of Pharmacology and Chemical Biology, University of Pittsburgh, 6Pittsburgh Liver Research Center, University of Pittsburgh, 7Department of Medicine, Division of Gastroenterology, Hepatology and Nutrition, University of Pittsburgh
Chapters in this video
0:04
Title
0:42
Experimental Setup and Purified Experimental Diet Acclimatization
1:21
Vinyl Chloride (VC) Inhalation Exposure System Setup
2:17
Pre-Exposure Setup
3:21
Exposure Experiment and VC Concentration Validation
6:12
Post-Exposure
7:01
Results: Representative Effects of VC on the Enhancement of Diet-Induced Liver Injury
8:29
Conclusion
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