Light-Controlled Fermentations for Microbial Chemical and Protein Production
3.9K Views
•
08:37 min
•
March 22nd, 2022
DOI :
March 22nd, 2022
•Chapters in this video
0:04
Introduction
0:43
Light-Controlled Chemical Production Using the Saccharomyces cerevisiae OptoINVRT7 Circuit
5:12
Three-Phase Fermentation Using the Saccharomyces cerevisiae OptoAMP System
6:26
Results: The Effects of Light-Regulated Fermentations for Chemical and Protein Production
8:01
Conclusion
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