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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

6.2K Views

04:40 min

June 16th, 2022

DOI :

10.3791/63314-v

June 16th, 2022

6,180 Views

1Department of Food and Nutritional Sciences, North Carolina A&T State University, Greensboro, NC, USA, 2Department of Nanoscience, Joint School of Nanoscience and Nanoengineering, University of North Carolina, Greensboro, NC, USA, 3Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria

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Keywords Lactic Acid Bacteria
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