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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

22.5K Views

08:38 min

September 10th, 2016

DOI :

10.3791/54365-v

September 10th, 2016

22,473 Views

1Yoba for Life Foundation, 2Department of Molecular Cell Biology, Vrije Universiteit Amsterdam (VUA), 3Uganda Industrial Research Institute (UIRI), 4Micropia, Natura Artis Magistra, 5Department of Microbiology and Systems Biology, Netherlands Organisation for Applied Scientific Research (TNO)

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Keywords Probiotic Fermented Foods
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