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Molecular Entanglement and Electrospinnability of Biopolymers

DOI :

10.3791/51933-v

September 3rd, 2014

September 3rd, 2014

13,479 Views

1Department of Food Science, Pennsylvania State University

Electrospinning is a fascinating technique used to fabricate micro- to nano-scale fibers from a wide variety of materials. Molecular entanglement of the constituent polymers in the spinning dope is essential for successful electrospinning. We present a protocol for utilizing rheology to evaluate the electrospinnability of two biopolymers, starch and pullulan.

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Keywords Molecular Entanglement

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