Polysome Profiling without Gradient Makers or Fractionation Systems

Summary

This protocol describes how to generate a polysome profile without using automated gradient makers or gradient fractionation systems.

Abstract

Polysome fractionation by sucrose density gradient centrifugation is a powerful tool that can be used to create ribosome profiles, identify specific mRNAs being translated by ribosomes, and analyze polysome associated factors. While automated gradient makers and gradient fractionation systems are commonly used with this technique, these systems are generally expensive and can be cost-prohibitive for laboratories that have limited resources or cannot justify the expense due to their infrequent or occasional need to perform this method for their research. Here, a protocol is presented to reproducibly generate polysome profiles using standard equipment available in most molecular biology laboratories without specialized fractionation instruments. Moreover, a comparison of polysome profiles generated with and without a gradient fractionation system is provided. Strategies to optimize and produce reproducible polysome profiles are discussed. Saccharomyces cerevisiae is utilized as a model organism in this protocol. However, this protocol can be easily modified and adapted to generate ribosome profiles for many different organisms and cell types.

Introduction

Ribosomes are mega-Dalton ribonucleoprotein complexes that perform the fundamental process of translating mRNA into proteins. Ribosomes are responsible for carrying out the synthesis of all proteins within a cell. Eukaryotic ribosomes comprise two subunits designated as the small ribosomal subunit (40S) and the large ribosomal subunit (60S) according to their sedimentation coefficients. The fully assembled ribosome is designated as the 80S monosome. Polysomes are groups of ribosomes engaged in translating a single mRNA molecule. Polysome fractionation by sucrose density gradient centrifugation is a powerful method used to create ribosome profiles, identify specific mRNAs associated with translating ribosomes and analyze polysome associated factors^{1,2,3,4,5,6,7,8,9,10,11,12,13}. This technique is often used to separate polysomes from single ribosomes, ribosomal subunits, and messenger ribonucleoprotein particles. The profiles obtained from fractionation can provide valuable information regarding the translation activity of polysomes¹⁴ and the assembly status of the ribosomes^15,16,17.

Ribosome assembly is a very complex process facilitated by a group of proteins known as ribosome assembly factors^18,19,20,21. These factors perform a wide range of functions during ribosome biogenesis through interactions with many other proteins, including ATPases, endo- and exo-nucleases, GTPases, RNA helicases, and RNA binding proteins²². Polysome fractionation has been a powerful tool used to investigate the role of these factors in ribosome assembly. For example, this method has been utilized to demonstrate how mutations in the polynucleotide kinase Grc3, a pre-rRNA processing factor, can negatively affect the ribosome assembly process^17,23. Polysome profiling has also highlighted and shown how the conserved motifs within the ATPase Rix7 are essential to ribosome production¹⁶.

The procedure for polysome fractionation begins with making soluble cell lysates from cells of interest. The lysate contains RNA, ribosomal subunits, and polysomes, as well as other soluble cellular components. A continuous, linear sucrose gradient is made within an ultracentrifuge tube. The soluble fraction of cell lysate is gently loaded onto the top of the sucrose gradient tube. The loaded gradient tube is then subjected to centrifugation, which separates the cellular components by size within the sucrose gradient by the force of gravity. The larger components travel further into the gradient than the smaller components. The top of the gradient houses the smaller, slower traveling cellular components, whereas the larger, faster traveling cellular components are found at the bottom. After centrifugation, the contents of the tube are collected as fractions. This method effectively separates ribosomal subunits, monosomes, and polysomes. The optical density of each fraction is then determined by measuring the spectral absorbance at a wavelength of 254 nm. Plotting absorbance vs. fraction number yields a polysome profile.

Linear sucrose density gradients can be generated utilizing a gradient maker. Following centrifugation, gradients are often fractionated, and absorbances measured using an automated density fractionation system^3,7,13,24,25. While these systems work very well to produce polysome profiles, they are expensive and can be cost-prohibitive to some laboratories. Here a protocol to generate polysome profiles without the use of these instruments is presented. Instead, this protocol utilizes equipment typically available in most molecular biology laboratories.

Protocol

1. Preparation of 7% - 47% sucrose gradients

NOTE: The linear range of the sucrose gradient can be modified to achieve better separation depending on the cell type used. This protocol is optimized for polysome profiles for S. cerevisiae.

1. Prepare stock solutions of 7% and 47% sucrose in sucrose gradient buffer (20 mM Tris-HCl pH 7.4, 60 mM KCl, 10 mM MgCl₂, and 1 mM DTT). Filter sterilize the sucrose stock solutions through a 0.22 μm filter and store at 4 °C.
2. Prepare 14 mL of 17%, 27%, and 37% sucrose solutions by dispensing and mixing the 7% and 47% sucrose stock solutions in the manner described in Table 1.
3. Place six polypropylene centrifuge tubes (14 x 89 mm) into a full view test tube rack. Ensure enough space between the tubes so that actions with one tube do not disturb the others.
4. Attach a long needle to a 3 mL syringe. For this protocol, use a 9 in, 22 G needle with a blunt tip (Figure 1), but any needle long enough to reach the bottom of the centrifuge tube will suffice.
   NOTE: Perform a test fill and dispensation to ensure that the syringe can hold the sucrose solution without any dripping prior to setting up the gradients.
5. Add 2 mL of the 7% sucrose to the bottom of each centrifuge tube.
6. Add 2 mL of the 17% sucrose beneath the 7% solution by positioning the needle tip within the immediate vicinity of the tube bottom and dispensing the solution slowly and carefully.
7. Repeat with 2 mL each of the 27%, 37%, and 47% sucrose solutions. Ensure that each layer is distinguishable from one another by a line marking the separation of densities (Figure 2).
   NOTE: If the gradients are not going to be used within 48 hours then at this point, prior to their settlement into a continuous gradient, flash freeze the tubes with layered sucrose solutions in liquid nitrogen and store in a -80 °C freezer for long-term storage.
8. Store gradients at 4 °C overnight to allow gradients to settle into a continuous, increasing percentage of sucrose. It takes 8-12 h for the layered sucrose solutions to settle into a linear sucrose gradient. Linear gradients are stable for up to 48 h. Overnight storage at 4 °C provides sufficient time for thawing and settlement into a linear gradient for using frozen, layered sucrose solutions. Use a densitometer to assess the gradient quality.
   NOTE: It is critical to store the gradients in a stable place where they will not be disturbed, as any movements or vibrations will disrupt the gradient.

2. Preparation of yeast cell extracts

1. Inoculate the yeast strain of interest into 50 mL of yeast extract peptone dextrose (YPD) media and grow overnight at 30 °C in a shaking incubator to stationary phase.
   NOTE: The temperature may vary depending upon yeast strain requirements.
2. Transfer 10 mL of stationary phase culture into 1 L of fresh YPD media. Incubate the cells with vigorous shaking at 30 °C (or other suitable temperature) until the culture reaches the mid-exponential growth phase (OD₆₀₀ = 0.4-0.6).
3. At the mid-exponential growth phase, add cycloheximide to the culture at a final concentration of 0.1 mg/mL. Incubate on ice for 5 min.
4. Harvest the cells by centrifugation at 3,000 x g for 10 min at 4 °C.
   NOTE: At this point, cells can be frozen and stored at -80 °C.
5. Resuspend the cells in chilled 700 μL of polysome extraction buffer (20 mM Tris-HCl pH 7.4, 60 mM KCl, 10 mM MgCl2, 1 mM DTT, 1% Triton X-100, 0.1 mg/mL of cycloheximide, 0.2 mg/mL of heparin). Add 100 units of RNase Inhibitor and transfer it to a 1.5 mL centrifuge tube.
6. Add ~400 μL of pre-chilled glass beads with a size range of 425-600 µm to the centrifuge tube. Disrupt the yeast cells by vigorous agitation in a bead-beater for 5 min.
7. Clarify the lysate by centrifugation at 8,000 x g for 5 min at 4 °C.
8. Determine the concentration of the RNA in the clarified lysate by measuring the absorbance at 260 nm with a spectrophotometer or using a fluorescence-based RNA detection system.
   NOTE: For very accurate RNA concentration measurements, use fluorescence-based RNA detection kits.
9. Ensure that the RNA concentration is 0.5-1 µg/μL. If the RNA concentration is too low, reduce the volume of polysome extraction buffer used to resuspend the cells in future experiments.
   ​NOTE: Load the lysate onto the gradients immediately after lysis and RNA quantitation. If necessary, flash freeze the lysates in liquid nitrogen and store at -80 °C for a few days.

3. Centrifugation of gradients

1. Carefully load the lysate onto the top of the gradients. Place the pipette tip against the inner wall, at the top of the polypropylene tube. Gently angle the tube and slowly dispense the lysate onto the top of the gradient by dribbling against the wall. Take great care not to disrupt or disturb the gradient when loading the lysate.
   NOTE: The amount of lysate loaded will vary per cell type. The content of the RNA will also vary. It may be necessary to perform a number of experiments to determine the amount of lysate needed to generate an optimal polysome profile. For yeast, 300 μg of RNA is a good starting point for optimization.
2. Gently place the tubes into the pre-chilled buckets of a swinging bucket rotor.
   NOTE: Each polypropylene centrifuge tube should have equal volumes of gradient and the amount of the lysate loaded. This can vary from tube to tube. Ensure that the variation does not cause an imbalance error during ultracentrifugation.
3. Centrifuge the gradients at 260,110 x g for 150 min at 4 °C.

4. Fraction and data collection

1. Carefully remove the centrifuge tubes from the swinging bucket rotor and place them in a tube holder.
2. Label the 96-well plates to store the fractions and pre-chill on ice.
   NOTE: Use a 96-well plate suitable for a spectrophotometer that has an optical window down to 230 nm for nucleic acid determinations at 260 nm/280 nm.
3. Collect 100 µL or 200 µL fractions starting from the top of the gradient by carefully inserting a pipet tip into the top of the gradient. Collect fractions until the entire gradient is aliquoted. The number of fractions will depend on total gradient volume.
   NOTE: Collect the fractions in a manner that does not disrupt the rest of the gradient. Ensure that all the fractions have equal volume. In addition to manual fractionation, another low-cost method for fractionation is to use a small peristaltic pump.
4. Transfer each fraction to the 96-well plate to reach the bottom of the centrifuge tube. Keep the collected fractions on the ice at all times.
5. Measure the absorbance of each fraction at 254 nm with a spectrophotometer. Use the 7% and 47% sucrose solutions as blanks.
   NOTE: When measuring the absorbance of fractions, bear in mind that for most spectrometers and colorimeters, the most effective absorbance range is 0.1-1. If the absorbance measurements are out of range (≥1.0), the fractions have too much material. Dilute the sample, recollect the data, and then account for the dilution factor when plotting the profile.
6. Create the polysome profile by plotting the fraction number versus absorbance.

Results

Three representative polysome profiles are shown in Figure 3. All profiles are from the same yeast strain. A typical polysome profile will have well-resolved peaks for the 40S, 60S, and 80S ribosomal subunits as well as polysomes. The crest of each ribosomal subunit and polysome peak will be apparent on each profile (Figure 3). A representative profile from an automated density fractionation system is shown in Figure 3A. The sucrose...

Discussion

Here a method to create polysome profiles without the use of expensive automated fractionation systems has been described. The advantage of this method is that it makes polysome profiling accessible to labs that do not have automated fractionation systems. The major disadvantages of this protocol are tedious hand fractionation and reduced sensitivity compared to the dedicated density fractionation system.

This protocol entails careful preparation of sucrose gradients with resolution sufficient...

Materials

Name	Company	Catalog Number	Comments
Automatic Fractionator	Brandel
Clariostar Multimode Plate Reader	BMG Labtech
Cycloheximide	Sigma Aldrich	C7698
Dithiothreitol	Invitrogen	15508-013
Glass Beads, acid washed	Sigma Aldrich	G8772	425–600 μm
Heparin	Sigma Aldrich	H4784
Magnesium Chloride, 1 M	KD Medical	CAC-5290
Needle, 22 G, Metal Hub	Hamilton Company	7748-08	custom length 9 inches, point style 3
Optima XL-100K Ultracentrifuge	Beckman Coulter
Polypropylene Centrifuge tubes	Beckman Coulter	331372
Polypropylene Test Tube Peg Rack	Fisher Scientific	14-810-54A
Potassium Chloride	Sigma Aldrich	P9541
Qubit 4 Fluorometer	Thermo Fisher Scientific	Q33228
Qubit RNA HS Assay Kit	Thermo Fisher Scientific	Q32855
RNAse Inhibitor	Applied Biosystems	N8080119
Sucrose	Sigma Aldrich	S0389
SW41 Swinging Bucket Rotor Pkg	Beckman Coulter	331336
Syringe, 3 mL	Coviden	888151394
Tris, 1 M,  pH 7.4	KD Medical	RGF-3340
Triton X-100	Sigma Aldrich	X100
UV-Star Microplate, 96 wells	Greiner Bio-One	655801