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Light-Controlled Fermentations for Microbial Chemical and Protein Production

3.6K Views

08:37 min

March 22nd, 2022

DOI :

10.3791/63269-v

March 22nd, 2022

3,551 Views

1Department of Chemical and Biological Engineering, Princeton University, 2The Andlinger Center for Energy and the Environment, Princeton University, 3Department of Molecular Biology, Princeton University, 4High Meadows Environmental Institute, Princeton University

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