9.5K Views
•
07:10 min
•
March 13th, 2020
DOI :
March 13th, 2020
•0:05
Introduction
1:04
Preparation of Grains
1:46
Metabolite Extraction
3:31
Preparing Samples for LC-MS Analysis
4:10
Setting Up Liquid Chromatography Mass Spectrometry
5:13
Data Processing
5:38
Results: Biologically Relevant Features Differ Across Wheat Varieties
6:42
Conclusion
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