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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

DOI :

10.3791/61739-v

6:12 min

January 27th, 2021

January 27th, 2021

3,838 Views

1Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université de Tours, Biologie des Oiseaux et Aviculture, 37380, Nouzilly, France

This article reports a simple method to isolate the outer and inner perivitelline sublayers of chicken eggs while minimizing structural alteration and to optimize protein solubilization of each sublayer for proteomic analyses.

Tags

Mechanical Separation

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