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Chapter 4

Biochemistry of the Cell

对人体功能至关重要的化合物
对人体功能至关重要的化合物
The human body is composed of cells that are fundamentally made up of several different molecules. These molecules are essential to carry out all ...
水在人类生物学中的作用
水在人类生物学中的作用
Water is the one of the most significant components of the human body; it plays a crucial role in several physiological activities because of its unique ...
电解质简介
电解质简介
In humans, electrolytes play a vital role in various physiological processes. Balancing electrolyte levels is essential for normal body functions; their ...
pH 稳态
pH 稳态
Acid-base homeostasis is essential for maintaining normal physiological activities in humans. The pH of various body fluids is strictly regulated because ...
官能团概述
官能团概述
Functional groups are a group of atoms with characteristic properties, which when linked to the carbon skeleton of a molecule, alter the properties of ...
碳水化合物简介
碳水化合物简介
Carbohydrates, proteins, and fats are the primary macronutrients in the human diet. However, carbohydrates are the most favored source of energy in the ...
碳水化合物代谢
碳水化合物代谢
Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories ...
糖作为储能分子
糖作为储能分子
Sugar (a simple carbohydrate) metabolism (chemical reactions) is a classic example of the many cellular processes that use and produce energy. Living ...
什么是脂质?
什么是脂质?
Lipids function as structural components of cellular membranes, in addition to acting as energy reservoirs and signaling molecules. They are thus crucial ...
人体内的脂质衍生化合物
人体内的脂质衍生化合物
Fats and lipids are crucial components in the human body. Some lipid-derived compounds, such as fat-soluble vitamins, eicosanoids, lipoproteins, and ...
脂肪作为能量储存分子
脂肪作为能量储存分子
Triglycerides are a form of long-term energy storage molecules. They are made of glycerol and three fatty acids. To obtain energy from fat, triglycerides ...
什么是蛋白质?
什么是蛋白质?
Proteins are polymers of amino acids linked together by peptide bonds. Proteins and polypeptides are interchangeably used to refer to long chains of amino ...
蛋白质组织
蛋白质组织
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular ...
球状蛋白质
球状蛋白质
In organisms, proteins are the most abundant macromolecules. They act as the building blocks of life and play various crucial roles in the body. Proteins ...
纤维蛋白
纤维蛋白
Fibrous proteins are either long and narrow proteins or assemble to form long and thin structures. They contain repetitive units and usually consist of ...
蛋白质变性
蛋白质变性
The function of proteins depends on their native three-dimensional structure, which is dictated by the amino acid sequence of the specific protein. ...
蛋白质在人体中的作用
蛋白质在人体中的作用
Proteins are the building block of life. They are also  the most abundant macromolecules with as many diverse roles in the body. They are part of ...
酶简介
酶简介
The use of enzymes by humans dates to 7000 BCE. Humans first used enzymes to ferment sugars and produce alcohol without knowing that this was an ...
酶和活化能
酶和活化能
The activation energy (or free energy of activation), abbreviated as Ea, is the small amount of energy input necessary for all chemical reactions to ...
酶催化机制简介
酶催化机制简介
For many years, scientists thought that enzyme-substrate binding took place in a simple "lock-and-key" fashion. This model stated that the enzyme ...
核酸和核苷酸
核酸和核苷酸
Nucleic acids are the most important macromolecules for the continuity of life. They carry the cell's genetic blueprint and have instructions for its ...
核酸结构
核酸结构
The pentose sugar in DNA is deoxyribose, while in RNA the pentose sugar is ribose. The difference between the sugars is the presence of the hydroxyl group ...
ATP 能量储存和释放
ATP 能量储存和释放
ATP is a highly unstable molecule. Unless quickly used to perform work, ATP spontaneously dissociates into ADP and inorganic phosphate (Pi), and the free ...
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