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Chapter 5

Protein Structure

什么是蛋白质?
什么是蛋白质?
Proteins are polymers of amino acids linked together by peptide bonds. Proteins and polypeptides are interchangeably used to refer to long chains of amino ...
蛋白质组织
蛋白质组织
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular ...
蛋白质折叠
蛋白质折叠
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to ...
蛋白家族
蛋白家族
Protein families are groups of homologous proteins; that is, they have similarities in amino acid sequences and three-dimensional structures. Protein ...
蛋白质结构域的保守
蛋白质结构域的保守
Protein domains are small structurally independent units that are part of a single amino acid chain.  Although these domains are often structurally ...
球状和纤维状蛋白质
球状和纤维状蛋白质
Many proteins can be classified into two distinct subtypes - globular or fibrous. These two types differ in their shapes and solubilities. Globular ...
固有无序的蛋白质
固有无序的蛋白质
Intrinsically disordered proteins are a group of proteins that do not fold into specific three-dimensional structures. Their structural flexibility allows ...
蛋白质复合物组装
蛋白质复合物组装
Proteins can form homomeric complexes with another unit of the same protein or heteromeric complexes with different types.  Most protein complexes ...
偶联蛋白
偶联蛋白
Simple proteins and protein complexes contain only amino acids. In contrast, many other proteins, called conjugated proteins, covalently bond with ...
淀粉样原纤维
淀粉样原纤维
Amyloid fibrils are aggregates of misfolded proteins.  Under most circumstances, misfolded proteins are either refolded by chaperone proteins or ...
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