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Chapter 5

Protein Structure

단백질이란 무엇입니까?
단백질이란 무엇입니까?
Proteins are polymers of amino acids linked together by peptide bonds. Proteins and polypeptides are interchangeably used to refer to long chains of amino ...
단백질 조직
단백질 조직
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular ...
단백질 접힘
단백질 접힘
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to ...
단백질 제품군
단백질 제품군
Protein families are groups of homologous proteins; that is, they have similarities in amino acid sequences and three-dimensional structures. Protein ...
단백질 도메인 보존
단백질 도메인 보존
Protein domains are small structurally independent units that are part of a single amino acid chain.  Although these domains are often structurally ...
구형 단백질(Globular and Fibrous Proteins)
구형 단백질(Globular and Fibrous Proteins)
Many proteins can be classified into two distinct subtypes - globular or fibrous. These two types differ in their shapes and solubilities. Globular ...
본질적으로 무질서한 단백질
본질적으로 무질서한 단백질
Intrinsically disordered proteins are a group of proteins that do not fold into specific three-dimensional structures. Their structural flexibility allows ...
단백질 복합체 어셈블리
단백질 복합체 어셈블리
Proteins can form homomeric complexes with another unit of the same protein or heteromeric complexes with different types.  Most protein complexes ...
공액 단백질
공액 단백질
Simple proteins and protein complexes contain only amino acids. In contrast, many other proteins, called conjugated proteins, covalently bond with ...
아밀로이드 피브릴
아밀로이드 피브릴
Amyloid fibrils are aggregates of misfolded proteins.  Under most circumstances, misfolded proteins are either refolded by chaperone proteins or ...
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