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12:24 min
May 6th, 2009
DOI :
10.3791/1156-v
章节
0:05
Title
1:07
Introduction
1:33
Preparation of Aging Cultures
3:03
Taking a Viability Age-Point
4:43
Loading the Bioscreen C MBR Machine
6:26
Data Analysis
10:59
Representative Results
11:51
Conclusion
摘要
Chronological aging in yeast refers to the loss of cell viability associated with time in stationary phase. Here we describe a high-throughput method for quantitatively determining yeast chronological life span.
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