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A rarely used method of electrophysiological recording, base recording, allows analysis of features of taste coding that cannot be examined by conventional recording methods. Base recording also allows the analysis of taste responses to hydrophobic stimuli that cannot be studied using traditional electrophysiological methods.
Insects taste the external world through taste hairs, or sensilla, that have pores at their tips. When a sensillum comes into contact with a potential food source, compounds from the food source enter through the pore and activate neurons within. For over 50 years, these responses have been recorded using a technique called tip recording. However, this method has major limitations, including the inability to measure neural activity before or after stimulus contact and the requirement for tastants to be soluble in aqueous solutions. We describe here a technique that we call base recording, which overcomes these limitations. Base recording allows the measurement of taste neuron activity before, during, and after the stimulus. Thus, it allows extensive analysis of OFF responses that occur after a taste stimulus. It can be used to study hydrophobic compounds such as long-chain pheromones that have very low solubility in water. In summary, base recording offers the advantages of single-sensillum electrophysiology as a means of measuring neuronal activity - high spatial and temporal resolution, without the need for genetic tools - and overcomes key limitations of the traditional tip recording technique.
Insects, including drosophilid flies, are endowed with a sophisticated taste system that enables them to extract complex chemical information from their surroundings. This system allows them to discern the chemical composition of various substances, distinguishing between those that are nutritious and those that are harmful1,2.
At the core of this system are specialized structures known as taste hairs or sensilla, strategically located on various body parts. In drosophilid flies, these sensilla are located on the labellum, which is the major taste organ of the fly head1,2,3,4, as well as on the legs and wings1,2,5,6. The labellum is located at the tip of the proboscis and contains two lobes4,7,8. Each lobe is covered with 31 taste sensilla categorized as short, long, and intermediate4,7,8. These sensilla each house 2-4 taste neurons1,2,9,10. These taste neurons express members of at least four different gene families, namely the Gustatory receptor (Gr), Ionotropic receptor (Ir), Pickpocket (Ppk), and Transient receptor potential (Trp) genes1,2,11,12,13. This diversity of receptors and channels equips insects with the ability to recognize a wide array of chemical compounds, including both nonvolatile and volatile cues1,2,14.
For over 50 years, scientists have quantified the response of taste neurons and their receptors using a technique called tip recording3,4,6,8,13,15,16,17,18,19,20,21,22,23,24,25,26,27,28,
29,30,31,32,33,34,35. However, this method has major limitations. First, neural activity can be measured only during contact with the stimulus, and not before or after contact. This limitation precludes the measurement of spontaneous spiking activity and prevents the measurement of OFF responses. Second, only tastants that are soluble in aqueous solutions can be tested.
These limitations can be overcome by a rarely used alternative electrophysiological technique called "base recording." Here we describe this technique, which we have adapted from a method used by Marion-Poll and colleagues24, and show the crucial taste coding features that it can now conveniently measure14.
The following protocol complies with all the animal care guidelines of Yale University.
1. Flies
2. Chemosensory stimuli
3. Glass stimulus capillary
4. Reference and recording electrodes
5. Preparation of the fly for base recording
6. Electrophysiology rig
7. Recording from taste sensilla
8. Analysis
Figure 4A shows spontaneous spikes that arise from a sensillum. They fall into two classes based on amplitude, with the larger spikes deriving from the neuron that is sensitive to bitter compounds and the smaller spikes from the neuron that responds to sugars. The relationship between spike amplitude and functional specificity has been corroborated by genetic experiments4,14,37,
In recordings from some types of sensilla, it can be challenging to differentiate the spikes of different neurons. For example, the sugar neurons and mechanosensory neurons of S and I sensilla produce spikes of similar amplitudes, making it difficult to distinguish them4,14. We find that the use of a very sharp tungsten recording electrode reduces the firing of the mechanosensory neuron, as does the judicious placement of the recording electrode. Insertion of the...
The authors have no conflicts of interest to disclose.
We thank Zina Berman for support, Lisa Baik for comments on the manuscript, and other members of the Carlson laboratory for discussion. This work was supported NIH grant K01 DC020145 to H.K.M.D; and NIH grants R01 DC02174, R01 DC04729, and R01 DC011697 to J.R.C.
Name | Company | Catalog Number | Comments |
Microscope | Olympus | BX51WI | equipped with a 50X objective (LMPLFLN 50X, Olympus) and 10X eyepieces. |
Antivibration Table | TMC | 63-7590E | |
motorized Micromanipulators | Harvard Apparatus and Märzhäuser Micromanipulators | Micromanipulator PM 10 Piezo Micromanipulator | |
manual Micromanipulators | Märzhäuser Micromanipulators | MM33 Micromanipulator | |
Magnetic stands | ENCO | Model #625-0930 | |
Reference and recording Electrode Holder | Ockenfels Syntech GmbH | ||
Stimulus glass capillary Holder | Ockenfels Syntech GmbH | ||
Universal Single Ended Probe | Ockenfels Syntech GmbH | ||
4-CHANNEL USB ACQUISITION CONTROLLER , IDAC-4 | Ockenfels Syntech GmbH | ||
Stimulus Controllers | Ockenfels Syntech GmbH | Stimulus Controller CS 55 | |
Personal Computer | Dell | Vostro | Check for compatibility with digital acquisition system and software |
Tungsten Rod | A-M Systems | Cat#716000 | |
Aluminum Foil and/or Faraday Cage | Electromagnetic noise shielding | ||
Borosilicate Glass Capillaries | World Precision Instruments | 1B100F-4 | |
Pipette Puller | Sutter Instrument Company | Model P-97 Flaming/Brown Micropipette Puller | |
Stereomicroscope | Olympus | VMZ 1x-4x | For fly preparation |
p200 Pipette Tips | Generic | ||
Microloader tips | Eppendorf | E5242956003 | |
1 ml Syringe | Generic | ||
Crocodile clips | |||
Power Transformers | STACO ENERGY PRODUCTS | STACO 3PN221B | Assembled from P1000 pipette tips, flexible plastic tubing, and mesh |
Modeling Clay | Generic | ||
Forceps | Generic | ||
Plastic Tubing | Saint Gobain | Tygon S3™ E-3603 | |
Standard culture vials | Archon Scientific | Narrow 1-oz polystyrene vails, each with 10 mL of glucose medium, preloaded with cellulose acetate plugs | |
Berberine chloride (BER) | Sigma-Aldrich | Cat# Y0001149 | |
Denatonium benzoate (DEN) | Sigma-Aldrich | Cat# D5765 | |
N,N-Diethyl-m- toluamide (DEET) | Sigma-Aldrich | Cat# 36542 |
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