Measuring Enzymatic Stability by Isothermal Titration Calorimetry
Please note that all translations are automatically generated. Click here for the English version.
13.0K Views
•
08:37 min
•
March 26th, 2019
DOI :
March 26th, 2019
•Rozdziały w tym wideo
0:04
Title
0:51
Preparing Samples
3:00
Preparing the ITC (Isothermal Titration Calorimetry) Instrument
5:22
Setting up the ITCrun and Analyzing Data
6:36
Results: Enzymatic Stability
8:04
Conclusion
Powiązane Filmy
14:27
Steady-state, Pre-steady-state, and Single-turnover Kinetic Measurement for DNA Glycosylase Activity
19.3K Views
13:14
Measuring Fluxes of Mineral Nutrients and Toxicants in Plants with Radioactive Tracers
11.3K Views
08:13
Differential Scanning Calorimetry — A Method for Assessing the Thermal Stability and Conformation of Protein Antigen
38.8K Views
13:00
Hot Biological Catalysis: Isothermal Titration Calorimetry to Characterize Enzymatic Reactions
20.5K Views
07:22
How to Stabilize Protein: Stability Screens for Thermal Shift Assays and Nano Differential Scanning Fluorimetry in the Virus-X Project
28.1K Views
06:02
Determining the Thermodynamic and Kinetic Association of a DNA Aptamer and Tetracycline Using Isothermal Titration Calorimetry
2.9K Views
10:04
Collecting Variable-concentration Isothermal Titration Calorimetry Datasets in Order to Determine Binding Mechanisms
12.7K Views
08:45
Isothermal Titration Calorimetry for Measuring Macromolecule-Ligand Affinity
52.8K Views
07:28
Metabolic Profiling to Determine Bactericidal or Bacteriostatic Effects of New Natural Products using Isothermal Microcalorimetry
8.6K Views
07:38
Measuring In Vitro ATPase Activity for Enzymatic Characterization
18.0K Views
Copyright © 2025 MyJoVE Corporation. Wszelkie prawa zastrzeżone