Bacterial Immobilization for Imaging by Atomic Force Microscopy

Summary

Live Gram-negative and Gram-positive bacteria can be immobilized on gelatin-coated mica and imaged in liquid using Atomic Force Microscopy (AFM).

Abstract

AFM is a high-resolution (nm scale) imaging tool that mechanically probes a surface. It has the ability to image cells and biomolecules, in a liquid environment, without the need to chemically treat the sample. In order to accomplish this goal, the sample must sufficiently adhere to the mounting surface to prevent removal by forces exerted by the scanning AFM cantilever tip. In many instances, successful imaging depends on immobilization of the sample to the mounting surface. Optimally, immobilization should be minimally invasive to the sample such that metabolic processes and functional attributes are not compromised. By coating freshly cleaved mica surfaces with porcine (pig) gelatin, negatively charged bacteria can be immobilized on the surface and imaged in liquid by AFM. Immobilization of bacterial cells on gelatin-coated mica is most likely due to electrostatic interaction between the negatively charged bacteria and the positively charged gelatin. Several factors can interfere with bacterial immobilization, including chemical constituents of the liquid in which the bacteria are suspended, the incubation time of the bacteria on the gelatin coated mica, surface characteristics of the bacterial strain and the medium in which the bacteria are imaged. Overall, the use of gelatin-coated mica is found to be generally applicable for imaging microbial cells.

Protocol

1. Mica preparation:

1. Cut the mica (Electron Microscopy Sciences) with scissors to the size necessary to fit the AFM microscope (approx. 22 × 30 mm).
2. Cleave the mica on both sides, generally using tape to remove the outer layer, until only smooth unbroken layers remain.

2. Preparation of gelatin solution:

1. Add 100 ml of distilled water to a laboratory bottle.
2. Heat the bottle in a microwave until the water begins to boil. (If a microwave is not available, the water can be heated in a beaker on a hot plate.)
3. Weigh out 0.5 grams of the gelatin (Sigma G-6144, G-2625 or G-2500) and add to the hot distilled water.
4. Gently swirl the bottle until the gelatin is completely dissolved.
5. Cool the gelatin solution to 60-70 °C.
6. Pour approximately 15 mL into a small beaker (20 mL) into which the cut cleaved mica can be dipped.

3. Mica coating:

1. Submerge the mica squares into the warmed gelatin solution and withdraw quickly such that the mica is coated (Fig. 1a).
2. After coating, support the mica immediately, on edge, on a paper towel to dry in ambient air (Fig. 1b). The gelatin coated mica can be used for at least 2 weeks. The excess gelatin solution can be kept refrigerated and used for approximately a month by simply reheating the stock solution to between 60-70 °C. Care must be taken to ensure that the gelatin is not boiled during reheating.

4. Mounting bacteria on gelatin coated mica:

1. Pellet 1 mL of a bacterial culture (0.5 - 1.0 OD at 600 nm) at 800 to 4,500 rcf. Depending on the bacteria, use the minimum rcf that will pellet the cells in ˜ 5 minutes.
2. Wash the pellet in the same volume of filtered deionized water or buffer.
3. Collect the cells again by centrifugation.
4. Resuspend the pellet promptly in 500 μL of nanopure deionized water or buffer. (The bacterial suspension should be visibly turbid in order to have an adequate concentration of cells for AFM imaging.)
5. Apply the cell suspension (10-20 μL) to the gelatin-coated mica and spread on the surface using a pipette tip (Fig. 1c). Care should be taken to not physically touch the gelatin surface with the pipette tip while applying or spreading the bacterial solution.
6. Allow the surface to rest for 10 minutes and rinse with a stream of water or buffer (Fig 1 c-d). Throughout the procedure, take care to ensure that the sample is not allowed to dry.

5. Representative Results:

Figure 2 shows example images of bacterial cells that have been mounted on gelatin-coated mica and imaged by AFM. In our laboratories, samples are typically imaged using a PicoPlus atomic force microscope (Agilent Technologies, Temple, AZ) outfitted with a 100 μm scanning head. The instrument is operated at 128-512 pixels per line scan at a scan speed of 0.5-1.0 lines/s. The cantilevers that are typically used are Veeco silicon nitride probes (MLCT-AUHW, Veeco, Santa Barbara, CA) with nominal spring constants ranging from 0.01 to 0.1 nN/nm.

Figure 1. Gelatin at a temperature of 60-70 °C is placed in a 20 ml beaker. Using a pair of tweezers freshly cleaved mica squares are totally immersed into the gelatin (a) withdrawn and placed upright on a paper towel leaning against a micro centrifuge rack (b). A droplet of bacterial sample is placed on the mica and spread with a pipet tip in both the X and Y directions (c). After allowing the sample to incubate on the mica surface for at least 10 minutes, rinse the sample in a stream of distilled water. If the immobilization worked you will be able to see an opaque spot on the mica as shown in the right panel of (d). If the immobilization did not work you will get a clear piece of mica as in the left panel. The opaque spot on the mica scales to the concentration of the bacteria in the droplet that you place on the gelatin treated mica.

Figure 2. AFM images of E. coli. In panel (a), the cells are mounted on gelatin-coated mica and imaged in 0.005 M PBS. For comparison, an image of bacterial cells mounted on gelatin-coated mica and imaged in air is shown in panel (b). Though septa are clearly visible in image collected in liquid, greater resolution, as indicated by the presence of pili (inset panel (b)), can be obtained in air.

Discussion

Various factors can affect microbial cell mounting and imaging by AFM. The gelatin that is used for coating the mica is important. Commercial gelatin is isolated from a number of vertebrates including fish, cows, and pigs. Both the origin and the processing method determine the gelatin's suitability for bacterial immobilization. Numerous sources and types of gelatin were evaluated for their effectiveness in immobilizing bacteria [1]. The two most effective gelatins were found to be Sigma G-6144 and G-2625. Derived...

Materials

Name	Company	Catalog Number	Comments
Name	Company	Catalogue number
Gelatin	Sigma, St. Louis, MO	G6144, G2625 or G2500
PicoPlus Atomic Force Microscope	Agilent Technologies, Tempe, AZ
AFM cantilevers	Veeco, Santa Barbara, CA	MLCT-AUHW