Appetitive Associative Olfactory Learning in Drosophila Larvae

Summary

Drosophila larvae are able to associate odor stimuli with gustatory reward. Here we describe a simple behavioral paradigm that allows the analysis of appetitive associative olfactory learning.

Abstract

In the following we describe the methodological details of appetitive associative olfactory learning in Drosophila larvae. The setup, in combination with genetic interference, provides a handle to analyze the neuronal and molecular fundamentals of specifically associative learning in a simple larval brain.

Organisms can use past experience to adjust present behavior. Such acquisition of behavioral potential can be defined as learning, and the physical bases of these potentials as memory traces^1-4. Neuroscientists try to understand how these processes are organized in terms of molecular and neuronal changes in the brain by using a variety of methods in model organisms ranging from insects to vertebrates^5,6. For such endeavors it is helpful to use model systems that are simple and experimentally accessible. The Drosophila larva has turned out to satisfy these demands based on the availability of robust behavioral assays, the existence of a variety of transgenic techniques and the elementary organization of the nervous system comprising only about 10,000 neurons (albeit with some concessions: cognitive limitations, few behavioral options, and richness of experience questionable)^7-10.

Drosophila larvae can form associations between odors and appetitive gustatory reinforcement like sugar^11-14. In a standard assay, established in the lab of B. Gerber, animals receive a two-odor reciprocal training: A first group of larvae is exposed to an odor A together with a gustatory reinforcer (sugar reward) and is subsequently exposed to an odor B without reinforcement ⁹. Meanwhile a second group of larvae receives reciprocal training while experiencing odor A without reinforcement and subsequently being exposed to odor B with reinforcement (sugar reward). In the following both groups are tested for their preference between the two odors. Relatively higher preferences for the rewarded odor reflect associative learning - presented as a performance index (PI). The conclusion regarding the associative nature of the performance index is compelling, because apart from the contingency between odors and tastants, other parameters, such as odor and reward exposure, passage of time and handling do not differ between the two groups⁹.

Protocol

1. Preparation

1. Drosophila wild-type larvae are raised at 25 °C and 60%-80% humidity in a 14/10 light/dark cycle. For controlling the exact age of the larvae always 20 females are put with 10 males into one vial (6 cm height and 2.5 cm diameter) that includes about 6 ml of standard fly food. Flies are allowed to lay eggs for 12 hr and are transferred to a new vial on the second day. 5-6 days after egg laying larvae reach the feeding 3^rd instar stage if raised at 25 °C and can now be used for the behavioral experiment. However, one has to ensure to only take larvae that are still in the food and not the larvae from the side of the vial. These larvae have already reached "wandering 3^rd instar stage" - shortly before pupation - and their usage complicates the interpretation of the results.
2. Preparation of 2.5% agarose Petri dishes (other labs use also agar concentrations of 1% throughout the experiment, however lower concentrations may allow the feeding 3^rd instar larvae to dig into the substrate): Dissolve 2.5 g agarose in 100 ml ddH₂O. Heat up the solution in a microwave until it starts boiling. Carefully agitate the solution and put it back into the microwave until all agarose is dissolved. Pour the hot agarose solution into Petri dishes such that the bottom of the Petri dishes is completely covered and the agarose solution forms a smooth surface. Let the solution cool down to room temperature and close the lids. Do not immediately close the lids, because it would allow for condensation of water at the lids.
3. Preparation of 2M fructose Petri dishes: Dissolve 2.5 g agarose in 100 ml ddH₂O (again, usage of 1% agar concentration is possible; however it may allow feeding 3^rd instar larvae to dig into the substrate). Heat up the solution in a microwave until it starts boiling. Carefully agitate the solution and put it back into the microwave until all agarose is dissolved. Carefully add 35 g of fructose into the hot solution; slowly agitate the mixture until the sugar is dissolved to avoid boiling retardation. Pour the hot fructose-agarose solution into Petri dishes such that the bottom is completely covered and the fructose-agarose solution forms a smooth surface. Let the solution cool down to room temperature and close the lids. Do not immediately close the lids, because it would allow for condensation of water at the lids.
4. Preparation of 1-octanol (OCT) odor containers: Fill 10 μl of pure OCT into a custom made Teflon odor container and close it with a lid that has several small holes to allow for evaporation of the odor. A detailed description of the containers is given in Gerber and Stocker 2007. Prepare three odor containers for OCT. Odor containers allow for the evaporation of the inserted chemicals, but avoid that larvae can directly contact them. Thus, the here described experiments specifically address olfactory learning in larvae without perturbing gustatory side effects.
5. Preparation of amylacetate (AM) odor containers: Dilute AM 1:50 in paraffin oil. Fill 10 μl of the dilution into a custom made Teflon odor container and close it with a lid that has several small holes to allow for evaporation of the odor. Prepare three odor containers for AM. The dilution is important for practical reasons, namely to avoid a strong preference for one odor over the other that may mask a learning-dependent change in the relative preference between the two odors. The equal attraction for both odors may need to be confirmed in the lab before the experiment by applying the later described test (2.5) with naïve animals. The values here presented are based on several publications of the Gerber lab that were recently reproduced by our lab^9,15,16.
6. Labeling of the Petri dishes: Before the behavioral experiments all Petri dishes have to be coded. That means that fructose containing Petri dishes have to be marked for example with an "X" or an "A" and agarose only Petri dishes with a "Y" or a "B". This code should be revealed to the experimenter only after all data have been recorded. By performing the experiments "blind" it is thus not possible that the expectations of the experimenter can affect the performance of the larvae. To ease an understanding for the broad readership in the following we will only talk about the odors as conditioned stimuli (CS1 or CS2) that are either rewarded when presented on a fructose Petri dish(+) or non-rewarded when presented on an agarose only Petri dish(-).

2. Sugar Reward Training and Test

1. Collect 30 feeding 3^rd instar larvae from a food vial. Transfer them to a first Petri dish that contains some drops of tap water and carefully move them forwards and backwards with a brush. Transfer them to a second Petri dish that contains also some drops of tap water to check that no food paste remains on the bodywall of the larvae; otherwise larvae would be able to experience the food odor during the experiment. This would likely obscure the learning process and their performance in the test situation.
2. Training: To train larvae to associate odors with an appetitive sugar cue the following regime is applied. Put an OCT odor container on the left and right side of an "X" marked - thus, fructose reward containing (+) Petri dish ("blind" experiment, for details see 1.6). Put the group of 30 feeding 3^rd instar larvae onto the middle of the Petri dish, close the lid and wait for 5 min while the animals are exposed to OCT. Make sure that the larvae are not trapped inside the water drop and can overcome the surface tension of it. By that larvae can freely move on the Petri dish and experience olfactory and/or gustatory stimuli.
3. Training: Remove the larvae from the Petri dish with a moistened brush and transfer them onto a second Petri dish that is labeled with a "Y" - thus, agarose only (-) containing Petri dish - and has an AM odor container located on its left and right side. Close the lid and wait for 5 min while the animals are exposed to AM.
4. Training: Repeat 2.2) and 2.3) twice, such that all 30 larvae experience three training cycles: CS1 / (+) - CS2 / (-); CS1 / (+) - CS2 / (-); CS1 / (+) - CS2 / (-). In this experiment CS1 represents OCT and CS2 codes for AM.
5. Test: Place one AM and one OCT odor container on the opposing sites of an agarose-only Petri dish. Transfer the trained animals to the middle of the test Petri dish. Close the lid and wait for 5 min. Subsequently count the number of larvae on the left side, the middle and right side of the test Petri dish.
6. Repeat steps 2.1) to 2.5) with a second group of 30 feeding 3^rd instar larvae but swap the experimental roles of AM and OCT such that the animals receive the following training: CS2 / (+) - CS1 / (-); CS2 / (+) - CS1 / (-); CS2 / (+) - CS1 / (-). In this experiment CS1 represents OCT and CS2 codes for AM.
7. Possible arrangements for the training. Above we present a training that exists of three training trials of either OCT / (+) - AM / (-) or in the reciprocal group of also three training trials of AM / (+) - OCT / (-). However to avoid sequence dependent effects during the training it is important to vary the sequence of the stimuli in following repetitions of the complete experiment. By varying the CS1 or CS2 order and also the reward presentation in the first or second presented plate, four different sequences for the training trials are possible:

First group	CS1 / (+) - CS2 / (-)	Reciprocal group	CS2 / (+) - CS1 / (-)
	CS1 / (-) - CS2 / (+)		CS2 / (-) - CS1 / (+)
	CS2 / (+) - CS2 / (-)		CS1 / (+) - CS2 / (-)
	CS2 / (-) - CS1 / (+)		CS1 / (-) - CS2 / (+)

To prevent systematic effects of stimuli in the surrounding experimental environment, one should perform the test in one-half of the cases such that OCT is presented on the left and AM to the right. In the other half of the cases AM should be presented on the left and OCT on the right.

3. Tests for Task-relevant Sensory-motor Faculties

The design of the above described experiments allows for analyzing odor-sugar learning in wild type feeding 3^rd instar larvae on its own. However, in daily lab life researchers usually use two or more different experimental groups of larvae to compare, if olfactory learning depends on a particular gene, a specific set of neurons, a mutant stock, a special food diet, different rearing conditions, toxic chemicals added during development, etc. Thus, in all cases when two or more experimental groups of larvae are tested one has to do a set of mandatory control experiments to test, if the different groups of larvae show proper sensory-motor acuities. This becomes mandatory as potential phenotypes are not necessarily due to reduced or abolished abilities to associate odors with sugar. Rather, potential learning defects could be based on defects at any step of the sensory-motor circuitry in the processing of odors and/or sugar. Or in other words, if a mutant larva is not able to sense sugar, it cannot establish a sugar memory. But this does not allow concluding that the larva cannot learn. In detail the following control experiments have to be done to test for proper OCT, AM and fructose processing of transgenic larvae.

1. Test for naïve OCT preference

Collect 30 feeding 3^rd instar larvae from a food vial. Wash them carefully in tap water as described in 2.1. Put a single OCT odor container on one side of an agarose Petri dish, add the larvae onto the middle of the Petri dish, close the lid and wait for 5 min, such that the larvae can crawl on the Petri dish and orient towards the OCT odor source. Subsequently count the number of larvae on the left side, in the middle and on the right side of the test Petri dish.

2. Test for naïve AM preference

Collect 30 feeding 3^rd instar larvae from a food vial. Wash them carefully in tap water as described in 2.1. Put a single AM odor container on one side of an agarose Petri dish, add the larvae onto the middle of the Petri dish, close the lid and wait for 5 min, such that the larvae can crawl on the Petri dish and orient towards the AM odor source. Subsequently count the number of larvae on the left side, in the middle and on the right side of the test Petri dish.

3. Test for naïve sugar preference

Collect 30 feeding 3^rd instar larvae from a food vial. Wash them carefully in tap water as described in 2.1. Prepare Petri dishes that contain 2.5% agarose in one half and a 2M fructose-agarose mixture in the other half. Add the larvae onto the Petri dish, close the lid and wait for 5 min, such that the larvae can crawl on the Petri dish and orient towards the fructose containing side. Subsequently count the number of larvae on the left side, in the middle and on the right side of the test Petri dish.

Preparation of half-half Petri dishes: Prepare normal agarose plates as described above in section 1.2. When the agarose filled Petri dishes are cooled down, carefully cut the agarose along the vertical axis with a scalpel. Remove one half of the agarose from the Petri dish. Add a hot fructose-agarose solution (for preparation see 1.3) to the empty half of the Petri dish. Be careful that both halves match and do not form a defined edge - this affects the larval choice behavior and renders a behavioral analysis rather difficult.⁴.

Sham training

Despite testing if transgenic feeding 3^rd instar larvae are able to distinguish on a wild type level between OCT and air (3.1), AM and air (3.2) and sugar and pure agarose (3.3), an additional set of test experiments has recently been introduced (for discussion see Gerber and Stocker, 2007). The rationale for these experiments is the following. During the training larvae undergo massive handling and successive odor and sugar stimulation. Thus, it is well possible that the observed learning phenotype is misleading (although naïve odor and sugar perception tests are on a wild type level!). Indeed, it is possible that the transgenic animals differ from wild type larvae with respect to stress resistance, motivation, fatigue, sensory adaptation, contextual learning, and changes in satiety. Thus, Michels et al. (2005) introduced controls that test whether a given mutant is able to (1) detect AM versus an empty odor container if you treat the larvae exactly as during training except that you omit the reward and merely expose to both odors; (2) detect OCT after the same regime; (3) detect AM versus an empty odor container, if you treat the larvae in a training-like way except that you omit the odors and merely expose to the reward; and (4) detect OCT after the same regimen. For a comprehensive discussion and further details on the methods please see Michels et al (2005) and Gerber and Stocker (2007).

4. Data Analysis for Sugar Reward Learning

1. To evaluate the data of the sugar reward learning protocol calculate a OCT preference index (PREF OCT) for each of the two reciprocally trained groups:
   For the first group that received OCT/(+) - AM/ (-) training:
   PREF OCT (OCT+/AM-) = (# of larvae on OCT side - # of larvae on AM side) / # of all larvae within the left, right and middle zones
   For the second group that received AM/ (+) - OCT/(-) training:
   PREF AM (AM+/OCT-) = (# of larvae on AM side - # of larvae on OCT side) / # of all larvae within the left, right and middle zones

2. Calculate a performance index (PI) for the two PREF values from 4.1). The PI represents associative learning by cancelling out perturbing effects of odor and punishment exposure, passage of time and handling:
   PI = (PREF OCT (OCT+/AM) + PREF AM (AM+/OCT)) / 2
   Thus PIs can range from -1 to 1. Significantly negative values represent aversive learning, whereas significantly positive values describe appetitive learning. A complete experiment usually comprises of 10 or more PIs. Data are visualized as box plots including all values of a given experimental group. 50% of the values being located within the box; the median performance index is indicated as a bold line within the box plot.

5. Data Analysis for Task-relevant Sensory-motor Faculties

1. To evaluate the data when testing for proper OCT odor processing calculate an OCT odor preference index as follows:
   Odor PREF OCT = (# of larvae on OCT side - # of larvae on the other side) / # of all larvae within the left, right and middle zones
2. To evaluate the data when testing for proper AM odor perception calculate a AM odor preference index as follows:
   Odor PREF AM = (# of larvae on AM side - # of larvae on the other side) / # of all larvae within the left, right and middle zones
3. To evaluate the data when testing for proper fructose perception calculate a fructose preference index as follows:
   PREF fructose = (# of larvae on fructose side - # of larvae on the other side) / # of all larvae within the left, right and middle zones
4. Details for the sham training are given in Michels et al. 2005.

Results

Figure 1A shows an overview of the experimental procedures for larval olfactory associative learning. By pairing one of the two presented odors with a sugar reward larvae acquire the behavior potential to express an attractive response towards the rewarded odor in comparison to the unrewarded odor. Two groups of larvae are always trained by either pairing the reinforcer with the odor OCT or AM. The performance index (PI) measures the associative function as the difference in preference between the...

Discussion

The described setup in Drosophila larvae allows for the investigation of associative olfactory learning within a comparably elementary brain. The approach is simple, cheap, easy to establish in a lab and does not require high-tech equipment⁹. We present a version of the experiment, to study appetitive associative learning reinforced by fructose reward¹¹. The described setup is based on a series of parametrical studies that comprehensively investigated variations in the number of trai...

Materials

Name	Company	Catalog Number	Comments
Fructose	Sigma	47740	57-48-7
NaCl	Fluka	71350	7647-14-5
Agarose	Sigma	A5093	9012-36-6
1-octanol	Sigma	12012	111-87-5
Amylacetate	Sigma	46022	628-63-7
Paraffin oil	Sigma	18512	8012-95-1