Tomato Root Transformation Followed by Inoculation with Ralstonia Solanacearum for Straightforward Genetic Analysis of Bacterial Wilt Disease

Summary

Here, we present a versatile method for tomato root transformation followed by inoculation with Ralstonia solanacearum to perform straightforward genetic analysis for the study of bacterial wilt disease.

Abstract

Ralstonia solanacearum is a devastating soil borne vascular pathogen that can infect a large range of plant species, causing an important threat to agriculture. However, the Ralstonia model is considerably underexplored in comparison to other models involving bacterial plant pathogens, such as Pseudomonas syringae in Arabidopsis. Research targeted to understanding the interaction between Ralstonia and crop plants is essential to develop sustainable solutions to fight against bacterial wilt disease but is currently hindered by the lack of straightforward experimental assays to characterize the different components of the interaction in native host plants. In this scenario, we have developed a method to perform genetic analysis of Ralstonia infection of tomato, a natural host of Ralstonia. This method is based on Agrobacterium rhizogenes-mediated transformation of tomato roots, followed by Ralstonia soil-drenching inoculation of the resulting plants, containing transformed roots expressing the construct of interest. The versatility of the root transformation assay allows performing either gene overexpression or gene silencing mediated by RNAi. As a proof of concept, we used this method to show that RNAi-mediated silencing of SlCESA6 in tomato roots conferred resistance to Ralstonia. Here, we describe this method in detail, enabling genetic approaches to understand bacterial wilt disease in a relatively short time and with small requirements of equipment and plant growth space.

Introduction

Ralstonia solanacearum, the causal agent of bacterial wilt disease, is a devastating soil borne vascular pathogen with a worldwide distribution that can infect a large range of plant species, including potato, tomato, tobacco, banana, pepper and eggplant, among others^1,2. Yield losses caused by Ralstonia can reach 80-90% of production in tomato, potato or banana, depending on cultivar, climate, soil and other factors³. However, the Ralstonia model is considerably underexplored in comparison to other models involving bacterial plant pathogens, such as Pseudomonas syringae or Xanthomonas spp. Additionally, most studies in plant-microbe interactions are focused on the model plant Arabidopsis thaliana. Although research using these models has largely contributed to our understanding of plant-bacteria interactions, they do not address the current necessity to understand these interactions in crop plants. Research targeted to understanding the interaction between Ralstonia and crop plants is essential to develop sustainable solutions to fight against bacterial wilt disease but is currently hindered by the lack of straightforward experimental assays to characterize the different components of the interaction. Particularly, tomato, a natural host for Ralstonia, is the second most important vegetable crop worldwide and is affected by a plethora of diseases⁴, including bacterial wilt disease. In this work, we have developed an easy method to perform genetic analysis of Ralstonia infection of tomato. This method is based on Agrobacterium rhizogenes-mediated transformation of tomato roots, using DsRed fluorescence as selection marker⁵, followed by Ralstonia soil-drenching inoculation of the resulting plants, containing transformed roots expressing the construct of interest. The versatility of the root transformation assay allows performing either gene overexpression or gene silencing mediated by RNAi.

A potential limitation of this method consists on the residual growth of non-transformed roots. This is particularly important in the cases where the plasmid used lacks a reporter gene that allows the selection of transformed roots. To solve this problem, we have developed an alternative method based on antibiotic selection, which inhibits the growth of non-transformed roots while allowing the growth of healthy antibiotic-resistant transformed roots. Since A. rhizogenes does not induce the transformation of shoots, they are susceptible to the antibiotic, and, therefore, they should be kept separated from the antibiotic-containing medium.

Although plant resistance against Ralstonia is not well understood, several reports have associated cell wall alterations to enhanced resistance to bacterial wilt^6,7,8,9. It has been suggested that these cell wall alterations affect vascular development, an essential aspect for the lifestyle of Ralstonia inside the plant¹⁰. Mutations in genes encoding the cellulose synthases CESA4, CESA7 and CESA8 in Arabidopsis thaliana have been shown to impair secondary cell wall integrity, causing enhanced resistance to Ralstonia, which appears to be linked to ABA signalling⁸. Therefore, as a proof of concept for our method, we performed RNAi-mediated gene silencing of SlCESA6 (Solyc02g072240), a secondary cell-wall cellulose synthase, and ortholog of AtCESA8 (At4g18780). Subsequent soil-drenching inoculation with Ralstonia showed that silencing SlCESA6 enhanced resistance to bacterial wilt symptoms, suggesting that cell wall-mediated resistance to Ralstonia is likely conserved in tomato, and validating our method to carry out genetic analysis of bacterial wilt resistance in tomato roots. Here, we describe this method in detail, enabling genetic approaches to understand bacterial wilt disease in a relatively short time and with small requirements of equipment and plant growth space.

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Protocol

NOTE: Important parts of this method involve handling plant materials in vitro, and therefore it is important to keep sterile conditions during all these procedures, including the visualization of DsRed fluorescence. During all the transformation process, tomato seedlings grow at 25−28 °C and 16 h/8 h light/dark (130 µmol photons m^-2s^-1 light). Plates are sealed with micropore tape in order to facilitate gas exchange and transpiration.

1. Preparation of tomato plants and Agrobacterium rhizogenes

1. Sterilize tomato seeds (Solanum lycopersicum cv. Moneymaker, LA2706, Tomato Genetics Resource Center, TGRC) with 5% (v/v) sodium hypochlorite for 5 min. Wash 4-5 times with distilled sterile water and keep the seeds shaking slowly in sterile water over-night to facilitate germination.
2. Transfer the tomato seeds to half-strength Murashige and Skoog (1/2 MS) medium without sucrose (2.21 g/L MS, 8% w/v agar). Keep the seeds in the dark at 25−28 °C for three days (Figure 1A).
   NOTE: Around 40 seeds are usually needed for each construct.
3. Autoclave 8.5 cm² square filter papers. Place the square filter papers inside 9 cm² square petri dishes containing 1/2 MS medium (place the paper on top of the agar) and place six germinated tomato seeds on each plate (Figure 1B). Seal the plate with micropore tape and incubate the germinated seeds at 25−28 °C for 3−4 days.
4. Grow Agrobacterium rhizogenes MSU440 in solid LB medium (with appropriate antibiotics) at 28 °C two days before plant transformation.
   NOTE: A. rhizogenes is provided by Dr. Juan Antonio López Ráez, EEZ-CSIC, Granada, Spain. In the experiment described in this article, A. rhizogenes containing pK7GWIWG2_II-RedRoot::CESA6 or an empty vector, as control, were used. pK7GWIWG2_II-RedRoot contains a reporter gene, DsRed, driven by the Arabidopsis thaliana ubiquitin promoter (pAtUBQ10), and confers resistance to spectinomycin (50 µg/mL). It is possible to use other vectors for gene overexpression, as reported before⁵. In this work, the amplification of the specific fragment for SlCESA6 silencing was obtained by reverse transcription (RT) PCR using RNA isolated from tomato (S. lycopersicum cv. Moneymaker) and ligated into p-ENTR/D-TOPO vector (Table 1). Subsequently, the SlCESA6-RNAi fragment was cloned into the pK7GWIWG2_II-RedRoot binary vector.

2. Plant transformation and selection

1. Using a sterile scalpel, cut the radicle and the bottom of the hypocotyl of tomato seedlings (Figure 1C,D).
2. Harvest A. rhizogenes biomass from the surface of the LB medium using plastic tips or a scalpel blade and carefully dip the cut tomato seedlings in the bacterial biomass (Figure 1E).
3. After inoculation with A. rhizogenes, cover the tomato seedlings with a 2 cm x 4 cm semi-circular filter paper (Figure 1F), in order to keep a high humidity and facilitate survival and new root development.
4. Store the transformed tomato seedlings for 6-7 days. Then, use a sterile scalpel to cut the new emerging hairy roots (Figure 1G,H; at this step, the roots are not transformed yet) and allow the seedlings to produce new hairy roots.
5. Once the second generation of new hairy roots appear (Figure 1I), remove the filter paper on top of the seedlings, and seal the plate with micropore tape again.
   NOTE: At this point, the presence of the DsRed fluorescent marker in the transformation vector allows to visualize the transformation efficiency in the new roots.
6. To visualize DsRed fluorescence, use a stereomicroscope or any other equipment for plant in vivo imaging (Figure 1J). Mark the positive (red fluorescence) transformed roots and remove the negative non-transformed roots (no red fluorescence) using a sterile scalpel.
7. Transfer the seedlings showing red fluorescence to a new plate containing 1/2 MS medium, in order to facilitate the development of the transformed root as the main root (Figure 1K). Keep the seedlings that do not show red fluorescence in the same plate to check the emergence of fluorescent roots (Figure 1L) in later time points.
8. Alternative method based on antibiotic selection
   1. Alternative to step 2.5, prepare half-filled 9 cm² square plates containing 1/2 MS medium with the appropriate antibiotic. Incline the plates approximately 5° during the preparation process to generate an empty space without medium (Figure 2A), allowing the shoots to grow avoiding contact with the antibiotic.
   2. Alternative to step 2.6, after cutting the first non-transformed hairy roots emerged (step 2.4), transfer the seedlings without roots to the half-filled plates using filter papers with the appropriate size (Figure 2B).
      NOTE: As positive control, it is recommended to transform several seedlings with a plasmid containing the same antibiotic resistance and a reporter gene (in this protocol, pK7GWIWG2_II-RedRoot; kanamycin 50 µg/mL).
   3. Alternative to step 2.7, let the seedlings develop new hairy roots and cut those roots that are not in direct contact with the surface of the filter sandwich papers, since these roots may avoid antibiotic selection.
      NOTE: Due to the antibiotic effect, root development may be slower than in plates without antibiotics. New transformed hairy roots appear within 14−18 days after transferring the seedlings without roots to the half-filled plates (step 2.8.2) (Figure 2C-E).
9. Cover the seedlings with a 2 cm x 4 cm semi-circle filter paper, seal the plate and incubate the seedlings to let them develop new hairy roots.
   NOTE: It is not necessary to eliminate the A. rhizogenes using antibiotics. The filter paper on top of the MS medium and the lack of sucrose inhibit the spread of the A. rhizogenes on the plate⁵.
10. Five-to-seven days after the first root selection, repeat the selection process to select new transformed roots and remove non-transformed roots. Transfer the seedlings containing transformed roots to a new plate containing 1/2 MS medium.

3. Transfer to inoculation pots

1. Prepare inoculation pots where the surface of the roots will be exposed to the bacterial inoculum: soak the inoculation pots with water, pour off any excess water, and place them in a plastic planting tray. Transfer the selected seedlings with transformed roots to inoculation pots using tweezers (Figure 3A).
2. Cover the tray with plastic wrap or a transparent lid and keep them at 25−28 °C and 65% humidity (16 h/8 h light/dark; 130 µmol photons m^-2s^-1 light), to maintain a high level of humidity Figure 3B). Remove the cover after five or six days.
   NOTE: The transformed tomato plants are ready for inoculation two-to-three weeks after transferring them to soil (Figure 3C). During the growth on soil, tomato plants may produce new roots that are not transformed. To determine the extent of this phenomenon, red fluorescence was visualized in roots of 3-week-old transformed tomato plants. Most roots (80%-100%) showed red fluorescence, indicating that they are indeed transformed (Figure 3D,E).

4. Soil-drenching inoculation

1. Grow R. solancearum (strain GMI1000 in this protocol) in phi liquid medium (Table 2¹¹) in an orbital shaker (200 rpm) at 28 °C until stationary phase.
2. Determine bacterial numbers by measuring the optical density of the bacterial culture at 600 nm (OD₆₀₀). Dilute the bacterial culture with water to an OD₆₀₀ of 0.1 (in conditions used here, this corresponds to approximately 10⁸ colony-forming units [CFU]/mL).
3. Place 16−20 inoculation pots containing transformed tomato plants in an inoculation tray (29 cm x 20 cm; Figure 4A).
4. Pour 300 mL (~15 mL per plant) of bacterial inoculum (OD₆₀₀ of 0.1) into the tray containing the inoculation pots. Let them soak in the inoculum for 20 min (Figure 4B).
5. Prepare a new tray with a layer of potting soil. Move the inoculated pots into the new tray (Figure 4C) and place the trays in a growth chamber with 75% humidity, 26−28 °C, and a photoperiod of 12 h light and 12 h darkness (130 µmol photons m^-2s^-1 light).

5. Determination of infection parameters and statistical analysis

1. Score disease symptoms as previously described^12,13, using a scale ranging from 0 (no symptoms) to 4 (complete wilting) (Figure 4D-H), each day after Ralstonia inoculation for two weeks.
   NOTE: The disease index data are collected from the same experimental unit (each plant) over time.

6. Gene expression analysis

NOTE: The expression of the transgene or the silencing of the target gene can be determined by RT-PCR or by quantitative RT-PCR (qRT-PCR).

1. Collect samples and extract RNA from a representative part of the transformed root system (to evaluate the effect on the target gene) and leaves (as internal control).
2. Synthesize cDNA using 1 µg of total DNase-treated RNA.
3. Analyze gene expression of the target genes by qRT-PCR. Calculate the relative transcription levels using the 2^-ΔΔCT method¹⁴, using SlEFα-1 as housekeeping gene¹⁵.
   NOTE: Primer sequences are listed in Table 1.

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Results

Figure 5 shows the development of disease symptoms of tomato plants with roots transformed with an empty vector (EV), and plants with roots transformed with an RNAi construct targeting SlCESA6 (Solyc02g072240). The disease index data (Figure 5A) are collected from the same experimental unit (each plant) over time according to an arbitrary scale from 0 to 4, and do not follow a Gaussian distribut...

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Discussion

Ralstonia solanacearum poses an important threat to agriculture; however, its interaction with natural hosts of agricultural importance is still poorly understood compared with other bacterial pathogens, especially in crop plant species. In most cases, genetic analysis is hindered by the time and expenses required to genetically modify host plants. To address this problem and facilitate genetic analysis of R. solanacearum infection in tomato, we have developed an easy method based on Agrobacterium r...

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Materials

Name	Company	Catalog Number	Comments
90 mm square Petri-dishes
Agar powder	Sigma-Aldrich
Bacto peptone	BD (Becton and Dickinson)
Casamino acids	Sigma-Aldrich
Filter paper
In Vivo Plant Imaging System NightShade LB 985	Berthold Technologies
Jiffy pots	Jiffy Products International A.S.
Micropore tape	3M
Murashige and Skoog medium (M519)	Phytotechlab
Pindstrup substrate	Pindstrup Mosebrug A/S
Scalpel and blade
Sodium hypochlorite	Sigma-Aldrich
Sterile clean bench
Tweezers
Wahtman paper	Wahtman International Ltd. Maldstone
Yeast extract	OXOID