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Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

DOI :

10.3791/50255-v

April 26th, 2013

April 26th, 2013

12,735 Views

1Lacombe Research Centre, Agriculture and Agri-Food Canada, 2Grupo de investigación MERAGEM, Universidad de Córdoba, 3Department of Animal Science, University of Nebraska

Slice shear force is a reference method for beef texture analysis. Using an angle adjustable cutting box could increase its accuracy for research purposes. The results from different locations within the longissimus muscle show a high correlation with Warner-Bratzler shear force methodology and high potential adaptability for different muscles.

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