Quantitative Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Biofilms in Microtiter Plates
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Quantitative Evaluation of the Efficacy of Organic Peroxyacids for Eradicating Biofilms in Bioreactor
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Results: Efficacy of Organic Peroxyacids for Eradicating Dairy Biofilms
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Conclusion
Transcript
Biofilm forming microorganism are a major issue in the food industry, including the dairy industry. Because of their negative impact on the quality of the products, then it is important to develop biofilm control strategies. This approach combines
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This protocol describes an approach combining static and dynamic methods to evaluate the efficacy of organic peroxyacids for eradicating biofilms in the dairy industry. This approach may also be used to test the effectiveness of new biological or chemical formulations for controlling biofilms.