Modified Most Probable Number Assay to Quantify Salmonella in Raw and Ready-to-Cook Chicken Products

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08:19 min

January 31st, 2025

DOI :

10.3791/67910-v

January 31st, 2025


Transcript

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Salmonella

Chapters in this video

0:00

Introduction

1:14

Preparation and Inoculation of Chicken Samples with Salmonella for Microbiological Studies

3:07

Setting up Modified Most Probable Number (MPN) Assay for Salmonella Detection

5:48

Advanced qPCR and Molecular Detection System (MDS) Assays for Salmonella Identification and Quantification

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