Methods Article

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

655 Views

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07:34 min

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December 1st, 2023

DOI :

10.3791/65598-v

December 1st, 2023

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Adrienne Goppold¹, Louis Conradie¹, Otávio Guilherme Gonçalves de Almeida², Elaine Cristina Pereira De Martinis², Folarin Anthony Oguntoyinbo¹

¹A.R. Smith Department of Chemistry and Fermentation Sciences, Appalachian State University, ²Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo

Transcript

Summary

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Bacterial Community

Fermenting Traminette Grapes

Wine Production

Metagenomic Amplicon Sequencing

Fermentation Microbiome

Microbial Dynamics

DNA Extraction

16S Amplicon Sequencing

Venn Diagram Analysis

Beta Diversity

Chapters in this video

0:00

Introduction

0:46

DNA Extraction from Fermented Grape for Metagenomic Analysis

3:13

High‐Throughput Sequencing and Bioinformatic Analysis in Grape Must and Wine for Microbial Diversity

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