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Phenolic acids are important phytochemicals that are present in whole grains. They possess bioactive properties such as antioxidant protective functions. This work aimed at reporting on a generalized method for the HPLC identification, total phenolic content estimation, and determination of the antioxidant capacity of phenolic acids in cereals and legumes.
Phenolic acids are a class of organic compounds that bear both a phenolic group, and a carboxylic group. They are found in grains and concentrate in the bran of cereals or seed coat of legumes. They possess antioxidant properties that have generated much research interest in recent years, about their potential antioxidant protective health functions. This work presents a generalized method for the extraction of free soluble phenolic acids from whole grains and analysis of their antioxidant capacity. Five whole grain samples comprising two cereals (wheat and yellow corn) and three legumes (cowpea bean, kidney bean, and soybean), were used. The grains were milled into flour and their free soluble phenolic acids extracted using aqueous methanol. The compounds were then identified using a high-pressure liquid chromatograph (HPLC). The Folin-Ciocalteu method was used to determine their total phenolic content while their antioxidant capacities were determined using the DPPH radical scavenging capacity, Trolox equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) assays. The phenolic acids identified included vanillic, caffeic, p-coumaric and ferulic acids. Vanillic acid was identified only in cowpea while caffeic acid was identified only in kidney bean. p-Coumaric acid was identified in yellow corn, cowpea, and soybean, while ferulic acid was identified in all the samples. Ferulic acid was the predominant phenolic acid identified. The total concentration of phenolic acids in the samples decreased in the following order: soybean > cowpea bean > yellow corn = kidney bean > wheat. The total antioxidant capacity (sum of values of DPPH, TEAC and ORAC assays) decreased as follows: soybean > kidney bean > yellow corn = cowpea bean > wheat. This study concluded that HPLC analysis as well as DPPH, TEAC, and ORAC assays provide useful information about the phenolic acid composition and antioxidant properties of whole grains.
Phenolic acids are among the most important phytochemicals studied in plants due to the vital role they play in plant defense against herbivory and fungal infection, as well as maintaining structural support and integrity in plant tissues1,2. They are abundant in the bran of cereals and seed coat of legumes3. Structurally, they are divided into two groups: the hydroxybenzoic acids (Figure 1) and hydroxycinnamic acids (Figure 2). The common hydroxybenzoic acids in cereals and legumes include gallic, p-hydroxybenzoic, 2,....
1. Type of samples
2. Sample preparation
Table 2 shows the phenolic acids that were identified in the cereal and legume grains. Based on available authentic standards, four phenolic acids were identified in the samples and they are: vanillic, caffeic, p-coumaric, and ferulic acids. Vanillic acid is a hydroxybenzoic acid while the other three are hydroxycinnamic acids. Vanillic acid was identified only in Blackeye cowpea bean while caffeic acid was identified only in kidney bean. p-Coumaric acid was identified in yellow corn, c.......
The whole grains were selected as representative cereal grains and legumes that find wide food applications worldwide. While variations may exist among cultivars of each grain, the focus of this study was to demonstrate a generalized method for free phenolic acid extraction and analysis for whole grains. The extraction method was modified by substantially reducing the amounts of samples and solvents, in order to reduce the amount of chemicals that would be released into the environment when such experiments are conducted.......
The authors gratefully acknowledge the technical support of Ms. Alison Ser and Ms. Hannah Oduro-Obeng, as well as the video editing support by Ms. Janice Fajardo and Mr. Miguel del Rosario.
....Name | Company | Catalog Number | Comments |
15 mL Falcon conical centrifuge tubes | Fisher Scientific | 05-527-90 | |
2 mL Amber glass ID Surestop vial | Thermo Scientific | C5000-2W | |
2 mL Amber microcentrifuge tubes | VWR | 20170-084 | |
2,2′-Azobis(2-amidinopropane) dihydrochloride (AAPH) | Sigma-Aldrich | 440914-100G | |
2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) (C18H18N4O6S4) ≥98%, | Sigma Aldrich | A1888-2G | |
2,2-Diphenyl-1pikrylhydrazyl (DPPH) (C18H12N5O6) | Sigma Aldrich | D913-2 | |
6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox) (C14H18O4), ≥98% | Fluka Chemika | 56510 | |
9 mm Autosampler Vial Screw Thread Caps | Thermo Scientific | 60180-670 | |
96 well flat bottom plates | Fisher Scientific | 12565501 | |
Agilent BioTek ELx800 microplate reader | Fisher Scientific | BT-ELX800NB | |
Agilent BioTek Precision 2000 96/384 Automated Microplate Pipetting System | Fisher Scientific | N/A | |
Agilent BioTek FLx800 Microplate Fluorescence Reader | Fisher Scientific | N/A | |
Analytical balance SI-114 | Denver Instrument | SI-114.1 | |
Autosampler, Waters 717 Plus | Waters | WAT078900 | |
BD 3 mL syringe Luer-Lok Tip | BD | 309657 | |
Bransonic ultrasonic cleaner, Branson 5510 | Millipore Sigma | Z245143 | |
Corning LSE Vortex Mixer | Corning | 6775 | |
Durapore Filter (0.45 µm PVDF Membrane) | Merck Millipore Ltd | HVLP04700 | |
Durapore Membrane Filters (0.45 µm HV) | Merck Millipore Ltd | HVHP04700 | |
Eppendorf Research plus, 0.5-10 µL | Eppendorf | 3123000020 | |
Eppendorf Research plus, 0.5-5 mL | Eppendorf | 3123000071 | |
Eppendorf Research plus, 100-1000 µL | Eppendorf | 3123000063 | |
Eppendorf Research plus, 10-100 µL | Eppendorf | 3123000047 | |
Ethyl acetate, HPLC grade | Fisher Chemical | E195-4 | |
Ferulic acid standard | Sigma Aldrich | 128708-5G | |
Fluorescein | Fisher Scientific | AC119245000 | |
Folin & Ciocalteu phenol reagent | Sigma Aldrich | F9252 | |
Formic acid, 99% | Acros Organics, Janssen Pharmaceuticalaan 3a | 27048-0010 | |
Gallic acid standard | Sigma | G7384 | |
High performance liquid chromatograph (HPLC), Waters 2695 | Waters | 960402 | |
Methanol, HPLC grade | Fisher Chemical | A452-4 | |
Micro pipet tips, 0.5-10 µL | Fisherbrand | 21-197-2F | |
Microcentrifuge Sorvall Legend Micro 21 centrifuge | Thermo Scientific | 75002435 | |
Multichannel micropipette, Proline Plus, 30-300 µL | Sartorius | 728240 | |
Photodiode array detector, Waters 2996 | Waters | 720000350EN | |
Pipet tips, 1000 µL | VWR | 83007-382 | |
Pipet tips, 1-5 mL | VWR | 82018-840 | |
Potassium persulfate (K2S2O8), ≥99.0% | Sigma Aldrich | 216224-100G | |
Potassium phosphate dibasic anhydrous (K2HPO4) | Fisher Scientific | P288-500 | |
Potassium phosphate monobasic (KH2PO4) | Fisher Scientific | P285-500 | |
PYREX 250 mL Short Neck Boiling Flask, Round Bottom | Corning | 4321-250 | |
Reversed phase C18 Analytical Column (100 x 3 mm) Accucore aQ | Thermo Scientific | 17326-103030 | |
Roto evaporator, IKA RV 10 | IKA | Â 0010005185 | |
Sodium carbonate (NaCO3) anhydrous | Fisher Chemical | S263-1 | |
Sodium chloride (NaCl) | Mallinckrodt AR® | 7581 | |
Sodium phosphate dibasic anhydrous (Na2HPO4) | Fisher Scientific | BP332-500 | |
Sodium phosphate monobasic anhydrous (NaH2PO4) | Fisher bioreagents | BP329-500 | |
Standardization pipet tips 0-200µL | Fisherbrand | 02-681-134 | |
Syringe Driven Filter unit (0.22 µm) |  Millex®-GV | SLGVR04NL | |
Target micro-serts vial insert (400 µL) | Thermo Scientific | C4011-631 | |
Ultrapure water (Direct Q-3 UV system with pump) | Millipore | ZRQSVP030 |
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